CHEESY SCALLOPED POTATOES AND BACON
I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!
Provided by getoutofmygalley
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
- Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
- In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
- In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
- Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.
Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3
BACON SCALLOPED POTATOES
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
CHEESY BACON SCALLOPED POTATOES
This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.
Provided by heather3404
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice potatoes and set aside in a bowl of cold water.
- Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
- In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
- Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
- Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
- Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.
CHEESY SCALLOPED POTATOES WITH BACON IN THE SMOKER
I love scalloped potatoes... What's not to love about potatoes and cheese? And with the addition of bacon to the mix, and some nice slow smoking going on... Well, all I can say is, Brilliant. The recipe is not difficult to put together, and you might already have the ingredients you need to make this tasty dish. As a matter...
Provided by Andy Anderson !
Categories Vegetables
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the smoker to 250f (121c).
- 2. Gather your ingredients.
- 3. Finely chop the onion, and mince the garlic.
- 4. Place a skillet over medium heat, and add the bacon.
- 5. Cook the bacon until lightly browned.
- 6. Remove bacon from pan, drain on paper towels, and reserve.
- 7. Chef's Note: Reserve about 2 tablespoons of the bacon grease.
- 8. Slice the potatoes about 1/8 inch thick.
- 9. Add the butter to a saucepan, over medium heat.
- 10. When the foaming subsides, add the onion and garlic.
- 11. Stir until the onions are softened, about 5 minutes.
- 12. Add the flour, and continue to cook over medium-low heat for about 5 minutes.
- 13. Chef's Tip: This additional cooking will help to cook the "flour" taste out of the roux.
- 14. When your spoon can trace a path in the pan, the roux is ready.
- 15. Add the milk, and continue to stir over medium low heat.
- 16. As the mixture begins to thicken, add a bit of salt and pepper, to taste.
- 17. Chef's Tip: Remember good cooks season as they work.
- 18. When the sauce has thickened, remove the saucepan from the heat and reserve.
- 19. Chef's Note: Congratulations, you've just made a basic white sauce.
- 20. Mix the two cheeses together
- 21. Use a bit of bacon grease to coat the cast iron skillets, or similar containers.
- 22. Chefs Note: My cast-iron skillet's are 6 inches across. You don't have to use cast-iron, of course. And, you could even do a larger container and make one instead of two. It's totally up to you.
- 23. Add a generous layer of sliced potatoes.
- 24. Cover with about two tablespoons of the white sauce.
- 25. Add on some salt and pepper.
- 26. Add on some bacon.
- 27. Add on some cheese.
- 28. Repeat the layering process: Potatoes White sauce Salt/Pepper Bacon Cheese By the time you reach the top of the skillet, you should have about four layers.
- 29. Place in the smoker.
- 30. Add your favorite wood chips (mine were apple wood). And let the smoke do it's magic.
- 31. Cook until the top is brown and bubbly, about 1.5 - 2 hours.
- 32. Go rustic and serve to your guests directly out of the skillet... along with your favorite protein. Enjoy.
- 33. Keep the faith, and keep cooking.
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
BACON & CHEESE SCALLOPED POTATOES
I wanted to try a new potato recipe & this recipe was a perfect side dish to the main course which was ham. I love scalloped potatoes & I didn't want to make them from a box so I got creative & made them from scratch. I made this recipe for myself & my husband. This recipe can be doubled to feed 4-6 people.
Provided by Claudine Tijerina
Categories Potatoes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Slice onions into rings
- 2. Rinse potatoes & drain then thinly slice.
- 3. In a small pot, heat butter on medium heat until melted. Add flour. Whisk until smooth. Gradually add milk, cream, salt, 1/2 tsp. black pepper, ground nutmeg, 1/2 tsp. parsley flakes, 1c. cheddar cheese & hot sauce. Bring to a boil & stir constantly for 2 minutes or until thick. Place lid on pot to keep warm.
- 4. In a 2 qt. glass baking dish, layer potatoes & onion rings alternately starting & ending with potatoes. Pour sauce over potatoes & onions. Add remaining spices & cheddar cheese. Bake at 350 for 65 minutes. Crumble bacon on top & enjoy.
CHEESY BACON POTATOES
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Provided by Christine Schnepp
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Use a large pot. Saute chopped onions in butter till soft but not browned.
- 2. In a small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture.
- 3. Add milk and half and half. Stir and cook over medium heat till mixture begins to thicken (about 3 minutes).
- 4. Turn off heat.
- 5. Add 1 1/2 cups cheese to the sauce and stir till melted and smooth.
- 6. Add sliced potatoes, bacon and stir well to combine.
- 7. Pour mixture into a casserole dish sprayed with no stick spray. Cover with foil and bake at 350 for 35 minutes.
- 8. Remove foil, sprinkle reserved cheese over top and return to oven to bake another 30 minutes or until potatoes are soft, cheese is melted and edges begin to brown.
- 9. Let stand a few minutes before serving to allow sauce to thicken.
CHEESY SCALLOPED POTATOES WITH BACON AND GREEN ONIONS
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Provided by breezermom
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
- Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
- Sprinkle with the bacon and green onion; set aside.
- Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
- Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
- Remove the bay leaf and discard.
- Pour the cheese sauce over the reserved potato slices.
- Cover and bake at 350 degrees Fahrenheit for 30 minutes.
- Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.
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BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.7/5 (45)Estimated Reading Time 5 minsServings 6Calories 378 per serving
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
CHEESY BACON SCALLOPED POTATOES > CALL ME PMC
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5/5 (10)Total Time 30 minsCategory Side DishCalories 351 per serving
- 3. Whisk in the milk and half and half. Cook over medium to low heat until the mixture begins to thicken. Stir so that it doesn't stick to the bottom of the pan. (This will take 2 to 3 minutes. Don't rush it or it can scorch on the bottom)
- After the creamy mixture begins to thicken you can turn off the heat. Next, add 1 and ½ cups cheese to the sauce and stir till melted and smooth.
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