Cheesy Bacon Thanksgiving Green Bean Casserole Recipes

Steps:

• Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

Steps:

• Preheat oven to 350°F.
• In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
• Crumble bacon let aside.
• Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
• Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
• Remove green beans put in a large casserole dish set aside.
• In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
• Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
• In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
• Place in oven cook for 20 minutes.
• Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
• Let stand for 5 minutes before serving.

Steps:

• Fry bacon until crisp.
• Drain bacon, reserving 1/4 cup drippings.
• Crumble bacon and set aside 1/4 cup.
• Microwave beans as directed on package, drain well.
• Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
• Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
• Spoon into 2 quart serving dish.
• Microwave Cheez Whiz as directed on label.
• Pour over green bean mixture.
• Sprinkle top with 1/4 cup of previously reserved bacon.