Easy Truffle Recipe For Kids
MUMS CHOCOLATE TRUFFLES (NO BAKE)
My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.
Provided by Tea Jenny
Categories Kid Friendly
Time 15m
Yield 10-12 cookies
Number Of Ingredients 6
Steps:
- Mix dry ingredents in a bowl and add vanilla, mix well.
- Soften butter, and mix in the dry ingredents gradually.
- Use your hands if you have to untill everything is mixed well together.
- Make into little balls about one inch.
- Roll in the chocolate sprinkles and put in little paper cases.
Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 4.9, Cholesterol 12.2, Sodium 50.9, Carbohydrate 9, Fiber 0.3, Sugar 8.6, Protein 0.3
EASY TRUFFLES
Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EASY TRUFFLE RECIPE FOR KIDS
Make and share this Easy Truffle Recipe for Kids recipe from Food.com.
Provided by An Occasional Choco
Categories Kid Friendly
Time 1h
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt Guittard chocolate according to package directions.
- Once apeels have melted, add half of the whipping cream; stir thoroughly.
- Add remaining whipping cream; stir.
- Add extract; stir until ingredients are completely mixed, cover.
- Allow ganache to harden at room temperature (about 2 hours).
- Using truffle scoop, scoop out ganache and hand roll into 1 to 1 1/2 inch balls.
- Outer Coating 1 lb. (1 and 1/4 bags) dark chocolate In a microwave safe bowl, melt chocolate according to package directions.
- Working rapidly, drop ganache center into melted chocolate.
- Cover entire truffle center.
- Lift out dipping tool.
- Remove excess chocolate by tapping truffle on the bowl and place it on a cookie sheet lined with wax paper.
- Put truffles in the refrigerator for a shiny outer coating.
- Fill 2 oz. squeeze bottle with the white melted chocolate. Drizzle over truffles in a crossing pattern. Once dried, place truffles in Truffle Cups.
Nutrition Facts : Calories 64.6, Fat 6.7, SaturatedFat 4.2, Cholesterol 5.4, Sodium 3.9, Carbohydrate 3.1, Fiber 1.7, Sugar 0.1, Protein 1.4
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