Cheesy Beef Enchiladas My Way Recipes

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CHEESY BEEF ENCHILADAS

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18



Cheesy Beef Enchiladas image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. , Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish. , For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas. , Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 698 calories, Fat 38g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 2061mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 45g protein.

1 pound ground beef
1 cup 4% cottage cheese
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (6 inches)
SAUCE:
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon canola oil
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese

EASY CHEESY BEEF ENCHILADAS

These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!

Provided by Juju Bee

Categories     Beans

Time 35m

Yield 12 enchiladas

Number Of Ingredients 11



Easy Cheesy Beef Enchiladas image

Steps:

  • Preheat oven to 350 degrees.
  • Cook the ground beef in a skillet until brown.
  • Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
  • Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
  • Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
  • Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
  • Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
  • Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
  • Place assembled enciladas into the oven and heat through.
  • Repeat process to make the next batch.
  • enjoy!
  • :-P.

Nutrition Facts : Calories 516.9, Fat 15.2, SaturatedFat 4.6, Cholesterol 25.7, Sodium 1651.6, Carbohydrate 74.7, Fiber 7.3, Sugar 6.7, Protein 20

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
12 large flour tortillas
1 (16 ounce) can refried beans
1 (11 ounce) can canned corn niblets
cheddar cheese or colby-monterey jack cheese
2 (10 ounce) cans red enchilada sauce
olive (optional)
salsa (optional)
cilantro (optional)
green onion (optional)

CHEESY BEEF ENCHILADAS

Make and share this Cheesy Beef Enchiladas recipe from Food.com.

Provided by DIryshe

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4



Cheesy Beef Enchiladas image

Steps:

  • Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese.
  • Spread 1 cup salsa in 13 x 9 inch pan.
  • Place 1/4 cup meat mixture down center of each tortilla; roll up.
  • Place tortillas, seam-side down, on salsa.
  • Top with remaining 1/2 cup salsa and 1 cup cheese.
  • Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 491.6, Fat 27.9, SaturatedFat 13.4, Cholesterol 91.2, Sodium 1056.7, Carbohydrate 30.9, Fiber 2.8, Sugar 3.5, Protein 28.8

1 lb ground beef
1 (16 ounce) jar thick & chunky salsa (divided)
1 (8 ounce) package shredded sharp cheddar cheese
10 flour tortillas

CHEESY GROUND BEEF ENCHILADAS

Combine extra-lean ground beef with salsa and Mexican-style shredded cheese in our Cheesy Ground Beef Enchiladas recipe. This ground beef enchiladas recipe makes an easy weeknight dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5



Cheesy Ground Beef Enchiladas image

Steps:

  • Heat oven to 350ºF.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

1 lb. extra-lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 tsp. ground cumin
12 flour tortillas (6 inch)

CHEESY BEEF ENCHILADA RECIPE

Easy beef enchilada recipe? Cheese enchilada recipe? It's both! Our easy Cheesy Beef Enchilada recipe is the perfect go-to weeknight entree.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 4



Cheesy Beef Enchilada Recipe image

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
  • Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 26 g

1 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
12 flour tortillas (6 inch)

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