SIMPLE CHEESE TOAST
Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.
Provided by annlouise
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread and set on plate.
- Spread butter.
- Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
- Enjoy!
- NOTE: Processed cheese may not work as well as normal cheese.
Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7
CHEESY FRENCH TOAST
Steps:
- Preheat your oven to 200 degrees F (95 degrees C) and place a baking sheet on the middle rack.
- Place a large nonstick skillet over medium heat.
- Whisk the eggs, milk, salt, pepper and nutmeg together in a shallow bowl or pie plate. Place two pieces of bread into the custard mixture and allow them to soak for about 30 seconds on each side.
- Add 2 teaspoons of butter and 1 teaspoon of oil to the pan and swirl to combine. Add in four slices of custard-soaked bread and cook for 3 to 4 minutes per side, or until golden brown. Transfer to the oven to keep warm. Soak the remaining bread and cook the French toast in the remaining butter and oil.
- In the same skillet, cook the pancetta over medium heat, if using, until crisp, flipping as needed, about 4 minutes.
- Remove the French toast from the oven and sprinkle each piece with about 1/4 cup of grated cheese. Return to the oven, turn the broiler on to high and broil until the cheese is melted and lightly golden brown, about 1 to 2 minutes.
- Top each piece with a couple of pieces of crispy pancetta, if using, and serve two slices of French toast per person, drizzled with maple syrup.
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
SIZZLER'S CHEESE TOAST
Make and share this Sizzler's Cheese Toast recipe from Food.com.
Provided by debbie8760
Categories Breads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a mixer, cream together the butter and cheese.
- Preheat a griddle or large frying pan on medium-high.
- Spread cheese mixture on bread about 1/4" thick.
- Place bread cheese side down on griddle. Cook until cheese has browned.
CHEESE TOAST
_Tranches au Fromage_
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese.
- Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown. Just before it begins to run, remove the dish and carry it to the table. Sprinkle with salt and pepper.
- Cut slice in four and serve on hot plates.
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
CHEESE ON TOAST - CHEAP AND CHEERFUL BRITISH TOASTED CHEESE
Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick! This is NOT really a recipe; it is a basic method for making a super tasty and nutritious fast food dish. There is even a Cheese on Toast Day celebrated in the UK - mark your calendars now, the last Thursday in April has been set aside for this comforting supper treat. I lived on cheese on toast whilst I was a student, as I am sure most students do nowadays! You can use other British cheeses, but I find the best cheese without a doubt, is a good mature farmhouse cheddar. Make sure your bread is thickly sliced and you have your plates ready and waiting to receive the molten cheesy snack - pull up a chair by the fireside in the winter and enjoy your 5-minute culinary efforts! (This is an all year around snack I hasten to add.) An interesting historical note; toasted cheese was served as the final course to male diners during Edwardian times, in Gentleman's Clubs........the cheese was melted and served in a pot with the toast set around the edges - a sort of Gentleman's Club fondue!
Provided by French Tart
Categories Lunch/Snacks
Time 6m
Yield 4 Slices of Cheese on Toast, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying the slices of cheese as close as possible to the edges of the toast. (Pile the grated cheese over the top evenly, again as close to the edges as possible.).
- Sprinkle over the Worcestershire sauce to taste then pop the cheese on toast under the grill. Cook for 2-3 minutes or until golden and bubbling.
- Season with salt and pepper and serve immediately with Branston pickle, chutney, relish and/or pickled onions.
- Serves 2 to 4 depending on "greed level" and hunger! Alternatively, serves an impoverished student as a main course meal!
- Tip - for full flavour, use a mature Farmhouse Cheddar and good quality thick sliced bread - I prefer white, but granary and wholemeal are fine.
- Final note - Cooking Style.
- There are generally two schools of Cheese on Toast Chefery, those who use grated cheese, and those who use slabs of cheese. It has even been suggested that peoples personality is reflected in how they cook their cheese on toast.
- Slabbers are direct and focused. The key for them being that is quick, easy, and generates minimal washing up.
- Graters tend to be more extravert and creative. They will spend minutes piling extra cheese onto each piece of the toast. Most of this cheese will fall off the toast when its inserted under the grill. Slabbers tend to think that the amount of grated cheese piled on a slice of toast is inversely proportional to the chance of being made to clean the grill pan.
- Obsessive Slabbers. An obsessive slabber will arrange the slices of cheese to totally cover the bread, not overlap the sides of the bread, and not overlap each other.
- Warning:A Slabber will generally be happy to be given a plate of grated Cheese on toast, but Graters always look disappointed with slab Cheese on toast! Relationships have ended over this point.
Nutrition Facts : Calories 823.4, Fat 42.4, SaturatedFat 24.8, Cholesterol 119.1, Sodium 1486.6, Carbohydrate 69.1, Fiber 4.3, Sugar 1.1, Protein 40.3
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