Cheesy Beef Pasta Skillet Recipes

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CHEESY GROUND BEEF & PASTA SKILLET

Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9



Cheesy Ground Beef & Pasta Skillet image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with vegetables in large skillet; drain.
  • Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 min.; stir. Continue microwaving and stirring in 30-sec. increments until VELVEETA is completely melted and sauce is well blended.
  • Add VELVEETA sauce to meat mixture along with the pizza sauce; mix well.
  • Drain pasta. Add to ingredients in skillet; mix lightly. Sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

1-1/2 cups ziti pasta, uncooked
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

CHEESY BEEF & PASTA SKILLET

If you like beefy mac and cheese, you'll like this easy skillet dish-made with seasoned ground beef, penne pasta and VELVEETA.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 2 servings, 2 cups each.

Number Of Ingredients 10



Cheesy Beef & Pasta Skillet image

Steps:

  • Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.
  • Add tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.
  • Stir in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g

1/2 lb. extra lean ground beef
1/2 cup chopped onions
1 tsp. ground cumin
1 tsp. chili powder
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup water
1 cup penne pasta, uncooked
1 yellow bell pepper, chopped
2 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2 Tbsp. chopped cilantro

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