Pineapple Cream Cheese Pie Recipes

PINEAPPLE CHEESE PIE

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Pineapple Cheese Pie image

Steps:

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.

Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
3 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained

CREAM CHEESE-PINEAPPLE PIE

I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Cream Cheese-Pineapple Pie image

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.

Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

Dough for single-crust pie
1/3 cup sugar
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple with juice
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened to room temperature
1/2 cup sugar
1 teaspoon salt
2 large eggs
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1/4 cup chopped pecans

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Creamy Pineapple Pie image

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

JIM'S PINEAPPLE CHEESE PIE

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

Provided by James R. Bray Sr.

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

Jim's Pineapple Cheese Pie image

Steps:

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g

Ingredients

1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese

GRANDMA T'S PINEAPPLE CREAM PIE

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Provided by MaryJaneHarrison

Categories Desserts Pies No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

Grandma T's Pineapple Cream Pie image

Steps:

Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
1 (15 ounce) can crushed pineapple, drained
2 egg yolks
3 tablespoons butter
1 (9 inch) baked pie crust

CREAM CHEESE PINEAPPLE PIE

This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

Provided by Felix4067

Categories Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Cream Cheese Pineapple Pie image

Steps:

In a large bowl, blend cream cheese and sugar until smooth.
Blend in whipped topping on low speed until smooth.
Fold in crushed pineapple.
Pour into pie crust and refrigerate until set.

Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping
1/2 cup sugar
1 (16 ounce) can crushed pineapple, drained
1 (9 inch) graham cracker pie crusts

CREAM CHEESE PINEAPPLE PIE

Make and share this Cream Cheese Pineapple Pie recipe from Food.com.

Provided by Kim D.

Categories Pie

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

Cream Cheese Pineapple Pie image

Steps:

Combine sugar, cornstarch and pineapples with juice in a small saucepan.
Cook over medium heat, stirring constantly until mixture is thick and clear.
Cool and set aside.
Preheat oven to 400 degrees F.
Blend cream cheese, sugar and salt in a mixing bowl.
Add eggs, one at a time, beating after each addition.
Blend in milk and vanilla.
Note: If mixture looks a little curdled don't worry, it bakes out!
Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple.
Sprinkle with pecans.
Bake pie at 400F for 10 minutes.
Reduce heat to 325F and bake for 50 minutes.
Cool and refrigerate.

Nutrition Facts : Calories 301.6, Fat 18.5, SaturatedFat 8.2, Cholesterol 86.2, Sodium 249.4, Carbohydrate 29.7, Fiber 0.6, Sugar 21.1, Protein 5.3

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 (8 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1 9" unbaked pie shell
1/4 cup chopped pecans

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Pineapple Cream Cheese Pie Recipes

PINEAPPLE CHEESE PIE

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.

CREAM CHEESE-PINEAPPLE PIE

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

JIM'S PINEAPPLE CHEESE PIE

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

GRANDMA T'S PINEAPPLE CREAM PIE

CREAM CHEESE PINEAPPLE PIE

CREAM CHEESE PINEAPPLE PIE

Make and share this Cream Cheese Pineapple Pie recipe from Food.com.

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