CHEESY BISCUIT BEAN 'N BEEF CASSEROLE
Make and share this Cheesy Biscuit Bean 'n Beef Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
- Separate biscuits; cut each biscuit into 6 pieces; set aside.
- In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
- Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
- Bake 18-20 minutes or until biscuits are golden brown and baked through.
Nutrition Facts : Calories 929.6, Fat 14.2, SaturatedFat 5.4, Cholesterol 34.9, Sodium 991, Carbohydrate 182.6, Fiber 8.6, Sugar 139.5, Protein 22
BEEF 'N' BEAN BISCUIT CASSEROLE
A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.
Provided by Judy W
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
- 2. Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
- 3. Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.
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