Cheesy Broccoli Gnocchi Recipe By Tasty

Steps:

• Preheat the oven to 180°C (350°F).
• Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
• Take them out of the water and set aside.
• In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
• In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
• Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
• Enjoy!

Steps:

• Preheat the oven to 350°F (180°C).
• Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.
• Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.
• Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.
• In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.
• Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.
• Sprinkle the bread crumb mixture evenly over the gnocchi.
• Bake the gnocchi for 25-30 minutes, until the sauce is bubbling and the top is golden brown.
• Enjoy!

Steps:

• Preheat oven to 375ºF (190ºC).
• Spread out broccoli in a medium rectangular casserole dish.
• Stir the garlic and cheddar cheese together in a separate bowl.
• Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
• Bake for 25 minutes.
• Enjoy!