Butterscotch Brownie Mix In A Jar Recipes

Steps:

• In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 350°. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.

Steps:

• Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
• Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BUTTERSCOTCH BROWNIES GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
• BROWNIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, eggs and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Spread the batter evenly in a greased 13x9 inch baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely in pan before cutting into 24 squares.
• Serve immediately or store in an airtight container for up to 1 week.

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar:
• Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

Steps:

• Mix together flour, salt and baking powder. Set aside.
• Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.