Cheesy Broccoli Pie Recipes

Steps:

• In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Steps:

• In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
• In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
• Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
• Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 350.
• Heat a frying pan over a medium heat. Add your chicken breasts and fry off for a couple of mins until golden, crisp and tender. Remove from the pan.
• Add your butter to the pan. When melted, add your garlic and cook out for 1 minute.
• Add your flour, cook out for 2 mins, then gradually pour in your milk in small increments, whisking all the while until you have a smooth sauce.
• Once all the milk has been added, bring to a boil then simmer for 2 mins until thickened. Add your cheddar, mozzarella, salt and pepper. Stir until your cheese melts.
• Pop your chicken back in the pan along with your broccoli and stir until everything is coated.
• Mash your cooked potatoes either in a potato ricer or with a potato masher.
• Stir through spring onion, and salt and pepper until totally combined.
• Pour your chicken and broccoli mixture into a dish and spread your potatoes on top. Sprinkle mozzarella cheese over the top, then take to the oven to bake for 25 minutes.
• Sprinkle with chives, then serve!

Steps:

• In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
• Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
• Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.