Cheesy Broiled French Bread Recipes

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CHEESY FRENCH BREAD

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories     Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6



Cheesy French Bread image

Steps:

  • Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  • Spread this mixture on the cut sides of the bread.
  • Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

CHEESY BROILED FRENCH BREAD

Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.

Provided by Candy Ayers

Categories     Other Appetizers

Time 15m

Number Of Ingredients 3



Cheesy Broiled French Bread image

Steps:

  • 1. Set oven control to broil. Place bread slices on rack in broiler pan. sprinkle with cheeses. Broil with tops 5-6 inches from heat for 2 - 3 minutes or until cheese is melted.

8 slice french bread, 1 inch thick
3/4 c shredded mozzarella cheese
2 Tbsp freshly grated parmesan cheese

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7



Cheesy French Pull-apart Bread Recipe by Tasty image

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

STEF'S SUPER CHEESY GARLIC BREAD

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7



Stef's Super Cheesy Garlic Bread image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  • Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

CHEESY FRENCH BREAD

I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.

Provided by CindiJ

Categories     Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7



Cheesy French Bread image

Steps:

  • Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
  • Set aside.
  • Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
  • Remove from heat, and stir in the mayonnaise mixture.
  • Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
  • Broil 6 inches from heat 2 minutes or until cheese is bubbly.

Nutrition Facts : Calories 241.7, Fat 8.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 520, Carbohydrate 33.3, Fiber 1.7, Sugar 1.1, Protein 7.3

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

CHEESY FRENCH BREAD

This recipe was given to me by my "mother-in-love". It is a favorite of my husband. We serve it on Christmas Eve for dinner. I hope that you enjoy the bread.

Provided by gfelton

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 3



Cheesy French Bread image

Steps:

  • Blend together butter and Old English cheese to make a paste.
  • Line cookie sheet with foil and grease lightly.
  • Cut crust off of top and sides of bread.
  • (I use an electric knife.).
  • Slice bread and spread cheese mixture on both sides of every slice.
  • Put together and ice entire loaf.
  • Bake for 25-30 minutes at 325 degrees, until golden brown.

Nutrition Facts : Calories 2870.4, Fat 197.7, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4069.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.2, Protein 41.9

1 loaf French bread (Unsliced)
1 cup butter or 1 cup oleo
2 jars old English cheese

CHEESY BREADS

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6



Cheesy Breads image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
  • Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

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