Cheesy Cheddar And Apple Cider Fondue Recipes

Steps:

• In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

Steps:

• Grate cheddar cheese; toss with cornstarch in a plastic bag; set aside.
• In a medium saucepan, heat apple cider, wine and lemon juice.
• Add cheese to liquid in pot by small handfuls, whisking till cheese is melted; if cheese appears grainy, stir in another tbsp of lemon juice.
• Stir in nutmeg and pepper.
• Transfer fondue to crockpot or fondue pot to keep warm, and stir occasionally.
• Serve with fruit slices, breadsticks, bread cubes, and/or sausage pieces impaled on short wooden skewers or fondue forks and dip in cheese.
• For Vegetarian Omit the sausage or use Vegetarian "fake" sausage product.