Summer Herb Potato Salad Recipes
SUMMER HERB POTATO SALAD
Rather than mask the rich, buttery taste of Yukon gold potatoes with mayonnaise, enhance it with a chive, tarragon, and chervil vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan, and cover with 2 inches of water. Bring to a boil; reduce heat, and simmer until tender when pierced with the tip of a knife, 25 to 30 minutes. Drain.
- Whisk vinegar and salt in a bowl. Add oil in a slow, steady stream, whisking until emulsified. Add herbs and pepper.
- Add warm potatoes to vinaigrette, and toss. Garnish with tarragon sprigs.
Nutrition Facts : Calories 125 g, Fiber 2 g, Protein 2 g, Sodium 140 g
HERB-VINEGAR POTATO SALAD
Steps:
- Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.
SUMMER HERB POTATO SALAD
I love the herbs that are in this recipe, it makes a different flavor for the potato salad, very enjoyable!
Provided by Chef mariajane
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan, and cover with 2-inches of water. Bring to a boil; reduce heat and simmer until tender when pierced with the tip of a knife, 25-30 minutes. Drain.
- Whisk vinegar and salt in a bowl. Add oil in a slow, steady stream, whisking until emulsified. Add herbs and pepper.
- Add warm potatoes to vinaigrette, and toss. Garnish with tarragon sprigs.
Nutrition Facts : Calories 134.4, Fat 3.6, SaturatedFat 0.5, Sodium 296.4, Carbohydrate 23.8, Fiber 2.3, Sugar 1, Protein 2.6
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