CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
CHEESY CHICKEN, BACON & RANCH PASTA SUPREME
Supreme indeed! So delightfully flavourful, you will return for seconds! This is not your momma's casserole! It's so much more and the bacon...who doesn't love bacon? Want a little sweet and maybe a little spice? Give this Cheesy chicken, bacon, ranch pasta supreme a try. Did I mention the bacon? Enjoy! *Please Note* This is a...
Provided by Laura Everett
Categories Chicken
Time 1h
Number Of Ingredients 16
Steps:
- 1. Remove bacon from packages and cut into pieces. In large pot cook the bacon over medium heat until brown and crisp. (turn off burner) Drain grease and transfer bacon to paper towels to soak up remaining grease. After cool, put in container and refrigerate over night. (You can use the bacon the same night you make the dish but it is crispier if you don't)
- 2. Cut chicken into bite size pieces. Drop chicken pieces into large non-stick pot and add the oil and dry ranch dressing-mix well. Cook on medium heat until all pieces are completely cooked through.(stir frequently to avoid burning) Drain liquid and put chicken back in the pot on low heat to keep warm.
- 3. Dice peppers and onions and add to chicken. Cut mushrooms into pieces and add to chicken. Mix ingredients well.
- 4. Add salt, pepper, cayenne pepper, jalapeno peppers, and parsley. Mix well again and add about 2/3 of the bacon (saving some for garnish) Mix well again.
- 5. Preheat oven to 375
- 6. Fill medium pot with water and add penne rigate noodles. Cook until done. (turn off burner) Drain liquid from noodles and add noodles to chicken pot.
- 7. Add alfredo sauce to the chicken, noodles and other ingredients and mix well once more. Turn heat to medium and mix a few times to ensure food is thoroughly heated through. (turn off burner when heated)
- 8. In a bowl combine together the Italian and Mozzarella cheeses, mix them together with your fingers and set aside.
- 9. Spray 3-Quart Oblong Glass Baking Dish with non-stick cooking spray and add half the chicken ingredients. Top with half of the cheese mixture. layer the other half of the chicken ingredients and top with remaining cheese. Garnish with remaining bacon.
- 10. Heat in oven for 15 minutes or until cheese is completely melted.
- 11. Remove dish from oven (turn off oven) and let cool for 5 minutes. Serve with fresh garden salad
SUPREME CHICKEN
I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.
Provided by Carole McCully
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 9.9 g, Cholesterol 137.1 mg, Fat 24.5 g, Fiber 0.7 g, Protein 37.6 g, SaturatedFat 14.8 g, Sodium 910.6 mg, Sugar 0.8 g
CHEESY CHICKEN SUPREME
Bites of chicken breasts sauteed and then simmered in a super cheesy sauce. Quick, easy, and sooo delicious!
Provided by lspoon
Categories Chicken Breast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, heat a small amount of butter or oil. Add chicken and saute. When chicken is almost done, add onions and continue to cook until chicken is thoroughly cooked. Then, add the soup, milk, and cheese. Stir and reduce heat. Let simmer 10-15 minutes. Great served over mashed potatoes!
Nutrition Facts : Calories 306.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 91, Sodium 604.2, Carbohydrate 9.7, Fiber 1.4, Sugar 1.1, Protein 27.4
CHEESY CHICKEN SUPREME
This is one of the ultimate favorite dishes in my house. Every loves it and I can't seem to make enough of it to satisfy their appetite for it. It is simple and really really good.
Provided by Sheri Zarnick
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a baking dish 9x12x2 put raw chicken breast in the bottom of pan. Add 1 slice of swiss cheese on top of each breast. Set aside.
- 2. In a saucepan add soup, milk, broth, and cream cheese. Cook on low until smooth and creamy. Pour over chicken breasts.
- 3. In a medium mixing bowl, add the stuffing. Melt the oleo and pour over top. Mix well and pour evenly over chicken.
- 4. Cover with Tin foil and bake at 325 for 1 hour. Remove from oven. Take tin foil off and bake an additional 10-15 minutes until topping is lightly browned.
CHICKEN BREASTS SUPREME
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Provided by angelfadedblue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
- In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
- Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g
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