Revolutionary Burritos Recipes
REVOLUTIONARY BURRITOS
Another copycat recipe from a local restaurant. Fact: we stole the recipe. The name of this Cuban-inspired burrito was changed to protect the innocent.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 6 burritos
Number Of Ingredients 8
Steps:
- NOTE: All measurements given are estimated.
- In skillet, heat olive oil over medium heat and cook the sweet potatoes until golden on all sides, about 8-10 minutes. Remove from pan and drain on paper towel.
- In same pan, cook the plantains on both sides until golden. Drain on paper towel.
- Divide remaining ingredients among the tortillas.
- Roll up the burrito by first rolling only 1/4 of the way, stop, fold in sides, then roll the rest of the way up.
- Serve seam side down.
- Raise your fist, shout "Hail, Burrito"! and take a big bite.
Nutrition Facts : Calories 600.5, Fat 8, SaturatedFat 1.9, Sodium 710.4, Carbohydrate 115.5, Fiber 11.1, Sugar 8, Protein 16.9
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