Cheesy Corn Skillet Dip Recipes

Steps:

• Heat the oil in a large cast-iron skillet over medium-high heat. Add the corn and cook, turning occasionally, until bright yellow all over and charred in spots. Alternatively, you can cook the corn on the grill. When the corn is cool enough to handle, cut the kernels off the cobs and let them cool completely.
• Meanwhile, combine the cream cheese with the sour cream, mayonnaise, 3/4 cup of the feta, the jalapeño, scallion, cumin, the 1/2 teaspoon chili powder and chopped cilantro in a large bowl. Fold the corn kernels into the dip. Season with salt and pepper. Garnish with the remaining feta, cilantro leaves and chili powder. Serve with blue corn tortilla chips.

Steps:

• Preheat the oven to 400°F (200°C).
• In a large cast iron skillet over medium heat, cook the bacon until it is fully cooked and crispy, 3-4 minutes. Remove from the pan and let cool, then crumble.
• Add the garlic to the pan and cook for about 1 minute, or until lightly browned and fragrant. Remove the pan from the heat.
• Add the Birds Eye Super Sweet Corn, crumbled bacon, green onions, salt, black pepper, mayonnaise, sour cream, and 1½ cups of pepper Jack cheese to the pan with the garlic and stir well to combine. Spread in an even layer and smooth the surface.
• Transfer the pan to the oven and bake for 10 minutes, or until the corn mixture is completely heated through and bubbling in the center. Remove the pan from the oven.
• Turn the broiler on high.
• Top the baked corn mixture with the remaining ½ cup of pepper Jack cheese and the crushed tortilla chips.
• Place the pan under the broiler for 1-3 minutes, or until the cheese is bubbling and slightly browned.
• Garnish the corn skillet with sliced green onions and serve immediately.
• Enjoy!

Steps:

• Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
• In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
• Spread the mixture evenly into a single layer, then cover with cheese.
• Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
• Sprinkle with the scallions and enjoy while it's hot and cheesy!

Steps:

• In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.