Cheesy Crab Bread Recipes

Steps:

• 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

Steps:

• Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Steps:

• 1. Pre heat oven to 350 degrees
• 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
• 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
• 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

Steps:

• Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
• Cut your english muffins in half.
• Spread the mixture onto the English muffins, like you would thick butter.
• Toast them on Broil until lightly brown.
• Remove and cut each half muffin into 4 pieces.
• Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Place bread on ungreased baking sheet.
• Sprinkle cheese over bread halves.
• Combine remaining ingredients and spoon over cheese.
• Bake about 20 minutes or until cheese is bubbly.
• Cut into serving size pieces.