POMMES DE TERRE A LA PARISIENNE (PARSLEYED POTATO BALLS)
Steps:
- Peel potatoes and, using melon-ball cutter, cut into marblesized shapes. As they are cut drop them into cold water. Drain.
- Put potatoes into saucepan and add cold water to cover. Bring to boil and cook about a minute.
- Heat oil in heavy skillet large enough to hold them in one layer. Add potatoes and sprinkle with salt and pepper. Cook over high heat, shaking skillet and stirring potatoes so they cook evenly, about a minute. Reduce heat to low and continue cooking, shaking skillet occasionally, about 8 minutes or until potatoes are browned on outside and tender throughout.
- Drain potatoes in sieve and return to skillet. Add butter. When it is melted toss potatoes to coat well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 489 milligrams, Sugar 1 gram, TransFat 0 grams
POMMES DE TERRE A LA BOULANGERE: POTATOES A LA BAKERY
Steps:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
POMMES DE TERRE PERSILLADE
Steps:
- Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.
- Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.
- When ready to serve, remove from the heat and stir in the butter and parsley.
POTATOES AND CARROTS IN CREAM (POMMES DE TERRE ET CAROTTES A LA CREME)
Provided by Pierre Franey
Categories dinner, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Trim carrots and scrape. Cut each into eighth-inch thick rounds; there should be 1 3/4 cups.
- Peel potatoes and, using knife or a food processor, cut into thin slices, each about sixteenth of an inch. As potatoes are sliced drop into cold water to prevent discoloration. Drain. There should be about 4 cups.
- Bring milk, cream, salt, pepper and nutmeg to boil in skillet. Add potatoes and carrots. Stir. Let simmer, stirring often, 25 minutes.
- Turn potato and carrot mixture into baking dish. Sprinkle with cheese and run under broiler until nicely browned on top. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 827 milligrams, Sugar 8 grams
POMMES DE TERRE PERSILLEES (PARSLEYED POTATOES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield 10 - 12 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes. If they are ''new'' potatoes, there should be at least 24. Leave them whole. If they are large Idaho potatoes, cut each of them into four equal-size pieces.
- Place the potatoes in a large saucepan and add water to cover and salt to taste. Bring to the boil and simmer until tender, 15 to 20 minutes, depending on size. Do not overcook.
- Drain and add the butter and parsley, turning the potatoes gently in the butter until they are coated.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 1 gram, TransFat 0 grams
More about "pommes de terre a la parisienne parsleyed potato balls recipes"
THE BEST BUTTERY PARSLEY BOILED POTATOES
From foodiecrush.com
POMMES PARISIENNE - NIBBLE ME THIS
From nibblemethis.com
POMMES PERSILLADE RECIPE (POTATOES WITH PARSLEY AND …
From thekitchn.com
HOW TO MAKE POMMES PARISIENNE // PARISIENNE …
From youtube.com
FRENCH POTATO PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOP 48 POMMES DE TERRE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHAUDRéE DE PALOURDES | THE EVERYDAY FRENCH CHEF
From everydayfrenchchef.com
POMMES PARISIENNE RECIPE BY COUNTRY.CHEF - EASY RECIPES
From recipegoulash.cc
PARSLEY POTATOES (POMMES DE TERRE PERSILLéES) RECIPE | EAT YOUR …
From eatyourbooks.com
POMMES DE TERRE A LA PARISIENNE (PARSLEYED POTATO BALLS)
From diningandcooking.com
PARISIAN POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
MARQUIS POTATOES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
POMMES DE TERRE à LA PARISIENNE - APP.CKBK.COM
From app.ckbk.com
POMMES DE TERRE A LA PARISIENNE (PARSLEYED POTATO BALLS) RECIPE
From cooking.nytimes.cf
PARISIAN POTATOES (POMME DE TERRE PARISIENNE) | RECIPES
From brookshires.com
POTATO SALAD A LA PARISIENNE (SALADE DE POMMES DE TERRE A LA …
From eatyourbooks.com
POTATOES à LA PARISIENNE (POMMES DE TERRE à LA PARISIENNE) RECIPE
From eatyourbooks.com
You'll also love