Cheesy Crab Hors Doeuvres Recipes
CRAB AND CREAM CHEESE HORS D'OEUVRE
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Provided by Dancer
Categories Spreads
Time 30m
Yield 2 cs.
Number Of Ingredients 8
Steps:
- Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
- Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
- Serve hot on crackers.
Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9
CRAB-CHEESE HORS D'OEUVRES
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
Provided by Maureenie
Categories Crab
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread on muffins.
- Bake at 325 degrees for 15 minutes.
- Cut into quarters.
Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9
CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
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- Homemade Cheese Spread With Garlic and Herbs. This creamy cheese spread is great on toasts (and anything else you can find to spread it on). Get This Recipe.
- Broccoli and Garlic-Ricotta Toasts With Hot Honey. Crispy roasted broccoli works just as well as an appetizer as it does a side dish when scattered over garlicky, ricotta-slathered toasts.
- Cheese Fondue With Beer and Bourbon. The fancy French chef’s secret weapon for perfect fondue? Babybel cheese: it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
- Polenta Bites With Wild Mushrooms and Fontina. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with wild mushrooms and Fontina, then bake until melty and irresistible.
- Crab Rangoon (Cream Cheese Crab Wonton) This classic tiki appetizer of wonton wrappers stuffed with cream cheese and lump crab meat is unbeatable party food.
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- Turkish Spiced Meatballs with Pomegranate Yogurt Sauce. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be the star of any cocktail party you host.
- Figs-in-a-Blanket With Goat Cheese. Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket.
- Baked Three-Cheese Onion Dip With Chive and Pepperoncini. When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of warm queso.
- Clam Toasts with Pancetta. Shellfish and pork are a power duo if ever we tasted one. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
- Vegetarian Buffalo “Meatballs” With Blue Cheese Dip. Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack.
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