BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
OATMEAL HONEY BREAD
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY WHEAT OATMEAL BREAD
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Provided by ThatBobbieGirl
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
- If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
- The hot bread will steam the crust and make it very soft.
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.
Provided by Annacia
Categories Yeast Breads
Time 2h41m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
- Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
- Bake the loaves in a preheated 360°F oven for 33 minutes.* Remove them from the oven when they're golden brown, and the interior registers 190°F on an instant-read thermometer. Yield: 2 sandwich loaves.
- *If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35 to 40 minutes.
Nutrition Facts : Calories 1754.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 61, Sodium 3675.2, Carbohydrate 327.8, Fiber 23.6, Sugar 40.9, Protein 47.3
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WHOLE WHEAT OATMEAL HONEY BREAD
From gatherforbread.com
4.8/5 (4)Estimated Reading Time 3 minsCategory BreadTotal Time 40 mins
- In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
- Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
- Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.
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- In a small bowl or a glass measuring cup, combine the hot water, ⅓ cup honey, butter, and yeast. Allow the yeast to bloom for 5-7 minutes. You should be able to smell and see it foam up at the top.
- Combine all the dry ingredients, 1 ¼ cup whole wheat flour, all-purpose flour, dry milk, salt, and ¾ cup rolled oats in a bowl. Stir until just mixed.
- Add the dry ingredients to the bowl of an electric mixer fitted with the dough hook attachment. Once the yeast has bloomed, add the liquid ingredients to the mixer, and mix on medium speed for 10-12 minutes or until the dough comes together. If after 10 minutes, the dough is still not forming a ball, add the whole wheat flour in 1 tablespoon at a time until the dough just holds together. You may or may not need all 4 of the remaining tablespoons of whole wheat flour.
- Using a dough scraper, dump the dough into a lightly oiled bowl that's at least 2-3 times larger than the dough. Flip the dough around so that all sides are oiled. Wrap the bowl with plastic wrap and allow to rise in a warm place for 1-2 hours or until it has doubled in size (see notes for where I let my dough rise).
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- In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.
- Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
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