TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA-ORANGE BBQ CHICKEN BURRITOS WITH SHARP CHEDDAR, BAKED BEANS AND RED CABBAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Toast the chile peppers in a saucepan over medium-high heat, pressing them flat with a metal spatula and turning occasionally, for 2 to 3 minutes. Add the stock and bring to a boil. Reduce the heat to a simmer and cook until the chiles are tender, 15 to 20 minutes. Puree the chiles and stock in a food processor, then return the mixture to the pan. Add the ketchup, 2 tablespoons vinegar, brown sugar, Worcestershire sauce, maple syrup, tequila and 2 garlic cloves. Grate enough zest from the limes and orange to make 1 tablespoon each; add to the pan along with the juice of 1 lime and the orange. Reduce the heat to a low boil and cook for 20 minutes. Add the chicken and stir to coat with the sauce. Meanwhile, heat 1 tablespoon EVOO in a skillet over medium-high heat. Add the bacon and cook until browned. Add the chopped onions and the remaining 2 garlic cloves and cook until soft, 3 to 4 minutes. Stir in the beans and cook until heated through. Stir in the steak sauce and pepper. Combine the juice of the remaining 2 limes and the remaining 1/4 cup vinegar in a large bowl. Grate the remaining onion half into the bowl and whisk in the remaining 1/3 cup EVOO. Add the cabbage and toss to combine. Season with salt and pepper. Drain the slaw before using. Char the tortillas for 30 seconds on each side. Place some of the chicken mixture on the edge of each tortilla, top with Cheddar, beans and slaw, then tuck in the sides of the tortilla and roll up tightly. Cook's Note: The chicken can be refrigerated in the BBQ sauce for a make-ahead meal. Reheat over medium heat, stirring. The beans and the slaw can be refrigerated separately until ready to use.
- Put the chicken in a very large stockpot or divide between 2 pots if necessary. Add the peppercorns, garlic, bay leaves, carrots, celery, lemons, onions and herb bundle and sprinkle with salt. Add enough water to cover the chicken. Bring to a boil, then reduce the heat to low and cook at a rolling simmer for 1 1/2 hours. Remove the chicken from the liquid and let cool. Strain the stock. (You should have 5 to 6 quarts stock.) Remove the skin and bones from the chicken, and shred the meat using your hands or 2 forks.
ORANGE AND CINNAMON TEQUILA SHOT
My brother taught me this when he came home from college. I LOVED it and have been telling the world since!
Provided by Gabrielle MacMillen
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 2.5 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 1.3 g
TEQUILA-ORANGE CHICKEN BREASTS
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
- Rinse the chicken breast under cold water; pat dry with paper towels.
- Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
- Remove the chicken from the bag and reserve the marinade.
- Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
- Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.
Nutrition Facts : Calories 418.5, Fat 20.3, SaturatedFat 4.7, Cholesterol 142.9, Sodium 784.5, Carbohydrate 5.1, Fiber 0.8, Sugar 2.7, Protein 51.5
TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
More about "tequila orange chicken breasts recipes"
ONE SKILLET CHICKEN WITH TEQUILA-ORANGE GLAZE - JOY BAUER
From joybauer.com
Estimated Reading Time 3 mins
GRILLED ORANGE AND TEQUILA CHICKEN | JUST A PINCH RECIPES
From justapinch.com
EASY TEQUILA LIME CHICKEN RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
TEQUILA GRILLED CHICKEN | AN EASY AND PERFECT MARINADE …
From nelliebellie.com
BEST TEQUILA CITRUS CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (166)Category Bbq,Chicken,Citrus,Dinner,Grill,MainServings 12Total Time 50 mins
TEQUILA LIME CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
TEQUILA-MARINATED CHICKEN THIGHS - BETTER HOMES & GARDENS
From bhg.com
MARGARITA-BRINED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
TEQUILA-ORANGE CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TEQUILA CHICKEN WITH PINEAPPLE | CHICKEN.CA
From chicken.ca
TEQUILA-ORANGE CHICKEN RECIPE | RECIPELAND
From recipeland.com
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
TEQUILA-ORANGE CHICKEN BREASTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST TEQUILA AND ORANGE LIQUOR CHICKEN RECIPES
From alicerecipes.com
TEQUILA LIME CHICKEN RECIPE (GRILLED) | THE KITCHN
From thekitchn.com
TEQUILA-ORANGE CHICKEN BREASTS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
You'll also love