Cheesy Egg Sausage Stack Recipes
CHEESY EGG & SAUSAGE STACK
Cheesy egg sandwich for one? Don't mind if you do! And you may as well gussy it up with some smoked sausage and peppers while you're at it.
Provided by My Food and Family
Categories Sausage
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
- Heat oil in nonstick skillet on medium heat. Add pepper and Smokie, cut sides down; cook 2 to 3 min. on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
- Spread cut sides of bun with mustard. Place Smokie and pepper on bottom half of bun.
- Add egg to same skillet; cook 2 min. or until white is set and yolk is cooked to desired doneness. Add to sandwich; cover with Singles and top of bun.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
CHEESY EGG & SAUSAGE BRUNCH BAKE
A blend of Cheddar and Monterey Jack cheeses, sautéed onions and skillet-browned pork sausage make this cheesy egg bake a hit at the brunch table.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 270, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 230 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
CHEESY SAUSAGE SNACKS
Steps:
- Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
- Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.
CHEESY SAUSAGE AND EGG ENCHILADAS
Another one of my "experiments". It turned out pretty good I think. I didn't know what category to put this under, and I know this isn't true Mexican, but enjoy.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 10 enchiladas
Number Of Ingredients 5
Steps:
- In skillet over medium heat, crumble and brown sausage.
- Drain, reserving 2 tablespoons drippings.
- Return sausage and drippings to skillet.
- Add beaten eggs; scramble until desired doneness.
- Add 1/2 cup salsa and 1 cup of cheese.
- Stir until well blended.
- Spread 1 cup of salsa in a 13 x 9-inch pan.
- Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
- Place tortilla seam side down on salsa.
- Top with remaining salsa and cheese.
- Bake at 350F for 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 344.9, Fat 21.1, SaturatedFat 8.6, Cholesterol 153.9, Sodium 1027.2, Carbohydrate 19.6, Fiber 1.7, Sugar 3.3, Protein 18.8
CHEESY MAKE-AHEAD SAUSAGE-EGG CASSEROLE
Assemble a Cheesy Make-Ahead Sausage-Egg Casserole in just 15 minutes! Try serving this sausage-egg casserole with a fresh fruit salad during brunch.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
- Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
- Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 155 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
CHEESY SAUSAGE & TOMATO EGG BAKE
It's hard to believe this egg bake with pork sausage, hash browns and fresh tomato slices can be on the table in under 30 minutes. (It's true, though.)
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cook and stir sausage in medium ovenproof skillet on medium-high heat 5 min. or until evenly browned; drain. Stir in hash browns; cook 5 min. or until golden brown, stirring occasionally.
- Whisk eggs and milk until blended; pour over sausage mixture. Cook and stir 1 min. or until egg mixture is partially set. Top with remaining ingredients.
- Bake 5 min. or until egg mixture is set and cheese is melted.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 315 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
CHEESY BREAKFAST SAUSAGE AND EGG CASSEROLE
This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together ;-) all ingredients may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch casserole dish.
- Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
- In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
- Stir in remaining ingredients; mix well.
- Pour into prepared baking dish.
- Sprinkle with grated Parmesan cheese if desired.
- Bake uncovered for 15 minutes.
- Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 463.3, Fat 35.2, SaturatedFat 17.4, Cholesterol 269.9, Sodium 810.8, Carbohydrate 8.6, Fiber 0.7, Sugar 2.1, Protein 27.6
CHEESY EGG & SAUSAGE STUFFING BAKE
Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown sausage in skillet; drain.
- Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 460, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
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