FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS
An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
TYSON® MONTEREY CHICKEN FAJITAS
Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
- Cook chicken according to package directions. Cut into strips.
- Add soup, salsa and chicken to skillet. Cover and heat through.
- Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.8 g, Cholesterol 85.1 mg, Fat 25 g, Fiber 5.2 g, Protein 41.2 g, SaturatedFat 9.2 g, Sodium 1573.7 mg, Sugar 5.1 g
MONTEREY CHICKEN FAJITAS
Make and share this Monterey Chicken Fajitas recipe from Food.com.
Provided by Bamabelle1202
Categories Chicken Breast
Time 25m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
- Add soup and salsa to the pan, heat through.
- Spoon down the center of tortillas.
- Top with cheese and fold up the tortilla.
TYSON GRILLED CHICKEN FAJITAS RECIPE
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Soften tortillas according to package instructions. Heat oil in a large skillet on medium high heat. Add onions and peppers and sautee for about five minutes until onions start to soften. Add the tomatoes and chicken. Cook until chicken is hot and onions are translucent, about an additional 7-10 minutes. Serve on freshened tortillas and garnish with the remaining ingredients.
CAMPBELL'S MONTEREY CHICKEN FAJITAS
You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.
Provided by RecipeNut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat half the oil.
- Add chicken and cook until browned and juices evaporate, stirring often.
- Set chicken aside.
- Reduce heat to medium.
- Add remaining oil.
- ADD pepper and onion and cook until tender-crisp.
- Pour off fat.
- ADD soup and salsa.
- Heat to a boil.
- Return chicken to pan and heat through.
- Spoon about 1/2 cup chicken mixture down center of each tortilla.
- Top with cheese and additional salsa.
- Fold tortilla around filling.
Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5
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