Cheesy Eyeballs Recipes

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CHEESE-FILLED EYEBALLS

Bake these cheesy appetizers made using ground beef, olives and Progresso® bread crumbs; served with marinara sauce.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 45m

Yield 48

Number Of Ingredients 8



Cheese-Filled Eyeballs image

Steps:

  • Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls. Place in pans.
  • Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
  • Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. Place olive slice over cheese on each meatball. Serve with warm marinara sauce for dipping.

Nutrition Facts : Calories 67, Carbohydrate 3 g, Fiber 1/2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 192 mg

2 lb ground beef round
1 cup Progresso™ Italian style bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
3 eggs, slightly beaten
8 sticks (1 oz each) string cheese
1 can (2 1/4 oz) sliced ripe olives, drained
1 jar (24 oz) marinara sauce, heated

CHEESY EYEBALLS

Make and share this Cheesy Eyeballs recipe from Food.com.

Provided by KathyP53

Categories     Kid Friendly

Time 30m

Yield 24 eyeballs

Number Of Ingredients 6



Cheesy Eyeballs image

Steps:

  • Preheat oven to 400 degrees.
  • Cream cheese and butter together in large mixing bowl. Sift flour, seasoning salt, and cayenne together in separate bowl. Blend in the cheese mixture until well combined.
  • Place each olive in a small handful (about 1 tbsp.) of dough. Cover olive completely but leave red pimiento showing to form an eyeball.
  • Arrange eyeball, pimiento showing up, on a parchment-lined baking sheet. Bake 12-15 minutes, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 90.8, Fat 7, SaturatedFat 4.4, Cholesterol 20.1, Sodium 59.1, Carbohydrate 4.1, Fiber 0.1, Sugar 0.1, Protein 2.9

2 cups grated sharp cheddar cheese
1/2 cup unsalted butter
1 cup flour
3/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
24 large pimento stuffed olives, drained and dried with a paper towel

CHEESY BROCCOLI PUFFS

This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious mixture of vegetables, melty mozzarella, creamy ricotta and fragrant dill. A sprinkle of sesame seeds is the perfect finishing touch.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 48 puffs

Number Of Ingredients 13



Cheesy Broccoli Puffs image

Steps:

  • Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats.
  • Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, about 5 minutes.
  • Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Stir together with a large spoon, using the back of it to crush any large broccoli florets. Set aside.
  • Whisk the egg with 1 tablespoon water in a small bowl. Set aside.
  • Roll out a sheet of the puff pastry on a clean work surface into a 12-inch square, dusting with flour as needed to prevent sticking. Cut the puff pastry into sixteen 3-inch squares with a pizza wheel or knife. Place 1 tablespoon of the broccoli mixture in the center of each square. Working with a square at a time, pinch together 2 opposite corners, then pinch together the remaining 2 corners to create a small packet. Transfer the packets to a baking sheet. Repeat with the remaining puff pastry and filling. Brush the packets with the egg wash and sprinkle with the sesame seeds.
  • Working in batches if needed, bake the packets until golden and bubbly, 20 to 22 minutes.

One 10.8-ounce bag frozen broccoli florets, such as Birds Eye® Steamfresh® Broccoli Florets
1 1/2 cups shredded mozzarella (about 6 ounces)
1 cup crumbled feta (about 6 ounces)
1 cup part-skim ricotta
1/4 cup fresh dill, chopped
2 tablespoons chopped chives
1/4 teaspoon crushed red pepper flakes
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1 large egg
3 sheets frozen puff pastry (from one-and-a-half 17.3-ounce packages), thawed
All-purpose flour, for dusting, optional
1 tablespoon sesame seeds

CHEESE EYEBALLS

Make and share this Cheese Eyeballs recipe from Food.com.

Provided by Alia55

Categories     High In...

Time 45m

Yield 50 serving(s)

Number Of Ingredients 6



Cheese Eyeballs image

Steps:

  • Combine cheese and butter.
  • Add salt, paprika, and flour and mix well.
  • Measure approximately one ts of this mixture and form an "eyeball" around an olive.
  • Turn the olive in the "eyeball" so that it is "staring" outward.
  • Line up the eyeballs on an ungreased cookie sheet.
  • Bake in 400F oven for 15 minutes.

Nutrition Facts : Calories 48.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 9.6, Sodium 117.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 1.4

2 cups cheddar cheese, grated
1/2 cup butter
1/2 teaspoon salt
1 teaspoon paprika
1 cup flour
6 ounces pimento stuffed olives

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