Cheesy Garlic Thyme Drop Biscuits Recipes
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
CHEESY GARLIC-THYME DROP BISCUITS
These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.
Provided by MarthaStewartWanabe
Categories Breads
Time 25m
Yield 12-14 Biscuits, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
- Using a pastry blender, cut in butter until mixture resembles course crumbs.
- Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
- Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
- Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
- Bake for 10-12 minutes or until golden. Serve hot with butter.
Nutrition Facts : Calories 154.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.3, Sodium 298.6, Carbohydrate 17.4, Fiber 0.6, Sugar 0.1, Protein 4.1
CHEESY DROP BISCUITS
I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.
Provided by Camzmom
Categories Breads
Time 25m
Yield 12 dozen
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450°F.
- In a large bowl shift together the first 5 ingredients then.
- Add both cheeses.
- In a small bowl combine buttermilk and oil.
- Add to dry ingredients just until moist.
- Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
- Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
Nutrition Facts : Calories 182.3, Fat 10.1, SaturatedFat 3.2, Cholesterol 12.3, Sodium 337.2, Carbohydrate 17, Fiber 0.6, Sugar 0.8, Protein 5.8
GARLIC CHEESE DROP BISCUITS
Make and share this Garlic Cheese Drop Biscuits recipe from Food.com.
Provided by Cindy W.
Categories Breads
Time 13m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
- Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
- Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
- Serve warm.
Nutrition Facts : Calories 267.6, Fat 14.7, SaturatedFat 6.5, Cholesterol 23.8, Sodium 618.9, Carbohydrate 27.3, Fiber 0.8, Sugar 4.9, Protein 6.5
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
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