Different Green Bean Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Steps:

• Preheat oven to 350°.
• Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
• In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
• Bake for 30 minutes until the top is golden brown.

Steps:

• Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
• Mix together the cracker crumbs, nuts, and the melted butter and set aside.
• Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
• Bake uncovered for 30 minutes or until bubbly.

Steps:

• Preheat oven to 375. Grease/spray a casserole dish; set aside.
• Melt butter in a saucepan. Add coarsley chopped onions and sautee until soft and translucent but NOT brown.
• Stir in the flour until dissolved.
• Whisk in the mlik, stirring constantly for several minutes until thickened.
• Stir in the Dijon, parmesan cheese, salt, pepper and red pepper flakes. Stir constantly until thick and cheese is melted.
• If too thick at this point, add more milk.
• Remove from heat and gently stir in the drained green beans.
• Pour into the prepared casserole dish.
• Sprinkle with the crushed buttery crackers.
• Bake at 375 for 30 minutes or until cracker crumbs brown.