CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
CHEESY GOOEY TWISTED TUNA CASSEROLE
This is NOT your average tuna casserole dish! My mom made a version of this when I was growing up, it's always been a favorite and I've been making it and tweaking it for over 30 years. Easy too - just dump everything in - no chopping! SO ooey gooey cheesy and flavorful! It's comfort food nirvana! The green chiles give it the...
Provided by JacQue Lawson
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package. Drain. Return to pot and leave on low heat.
- 2. Add butter, sour cream, tuna water and cheese packets to pot. Stir until butter melts. (No milk needed - the sour cream and tuna water take its place.)
- 3. Add tuna, soup, cheese, chiles, peas, and seasonings and stir well.
- 4. Pour into a square or 9 x 13 sprayed or greased (buttered) pan. Top with optional toppings (above).
- 5. Bake @ 350 on top rack, uncovered for 30 mins. Crumbs should be nice and crunchy, but ovens vary so check after 20 mins to make sure crumbs are not burning.
CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
CHEESY TUNA CASSEROLE
I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)
Provided by Reggies Mom
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni to desired doneness, drain.
- Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
- Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
- Bake at 350F for 25 to 35 minutes.
More about "cheesy gooey twisted tuna casserole recipes"
CHEESY TUNA CASSEROLE - GIRL. INSPIRED.
From thegirlinspired.com
5/5 (1)Category Main CourseServings 12Calories 604 per serving
CHEESY TUNA CASSEROLE - I'M HUNGRY FOR THAT
From imhungryforthat.com
5/5 (4)Total Time 30 minsCategory DinnerCalories 644 per serving
CHEESY TUNA CASSEROLE - THE TOASTY KITCHEN
CHEESY TUNA CASSEROLE RECIPE WITH VELVEETA - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY CHEESY TUNA NOODLE CASSEROLE RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
EASY CHEESY TUNA CASSEROLE RECIPE | FOUR GENERATIONS …
From fourgenerationsoneroof.com
CHEESY TUNA CASSEROLE RECIPE | RECIPES.NET
From recipes.net
TUNA CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE
From thespruceeats.com
LOW CALORIE CHEESY TUNA CASSEROLE FOR ONE - SIMPLE …
From simple-nourished-living.com
EASY CHEESY TUNA CASSEROLE 2 WAYS - RECIPES FROM A PANTRY
From recipesfromapantry.com
CHEESY TUNA CASSEROLE RECIPE - MAKING FRUGAL FUN
From makingfrugalfun.com
TUNA NOODLE CASSEROLE {QUICK AND EASY, SUPER CHEESY …
From bakeitwithlove.com
EASY CHEESY TUNA CASSEROLE - SALADS FOR LUNCH
From salads4lunch.com
CHEESY TUNA CASSEROLE - ALL THINGS MAMMA
From allthingsmamma.com
OUR 15 CHEESIEST CASSEROLES - ALLRECIPES
From allrecipes.com
CHEESY TUNA CASSEROLE - LOVE IN MY OVEN
From loveinmyoven.com
You'll also love