Cheesy Ham And Rice Soup Recipes

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CHEESY WILD RICE SOUP

We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice specified in the original recipe with a boxed rice mix to make it even faster. -Lisa Hofer, Hitchcock, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6



Cheesy Wild Rice Soup image

Steps:

  • In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.

Nutrition Facts : Calories 464 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1492mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
8 ounces Velveeta, cubed
1/2 pound bacon strips, cooked and crumbled
Optional: Minced chives and oyster crackers

CHEESY HAM AND RICE SOUP

Make and share this Cheesy Ham and Rice Soup recipe from Food.com.

Provided by TishT

Categories     Ham

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15



Cheesy Ham and Rice Soup image

Steps:

  • In a saucepan, saute celery and onion in butter until tender.
  • Add carrots; cook and stir for 1-2 minutes.
  • In a large kettle or Dutch oven, combine the flour, salt and pepper.
  • Gradually stir in cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in cheese until melted.
  • Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
  • Return to a boil.
  • Sprinkle with almonds if desired.

Nutrition Facts : Calories 506.3, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.9, Sodium 847.6, Carbohydrate 60.3, Fiber 5.2, Sugar 4.9, Protein 23.2

4 stalks celery, chopped
1 large onion, chopped
1/4 cup butter or 1/4 cup margarine
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces Velveeta cheese, cubed
4 cups cooked wild rice
3 cups cooked ham, cubed
2 2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
slivered almonds (optional)

CHEESY HAM 'N' RICE SOUP

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 15



Cheesy Ham 'n' Rice Soup image

Steps:

  • In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.

Nutrition Facts : Calories 341 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 1580mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

4 celery ribs, chopped
1 large onion, chopped
1/4 cup butter, cubed
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces process cheese (Velveeta), cubed
4 cups cooked wild rice
3 cups cubed fully cooked ham
2-2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
Slivered almonds, optional

CHEESY HAM & RICE BAKE

Just mix and bake your way to this easy and delicious one-dish wonder.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7



Cheesy Ham & Rice Bake image

Steps:

  • Heat oven to 425°F.
  • Mix all ingredients except cheese in 2-qt. baking dish; cover.
  • Bake 20 min.; uncover.
  • Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1330 mg, Carbohydrate 60 g, Fiber 4 g, Sugar 12 g, Protein 23 g

2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup MIRACLE WHIP Dressing
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cups frozen peas
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

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