BLUEBERRY-PECAN STREUSEL PIE
The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place cookie sheet in oven.
- In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
- Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
- In small bowl, mix Topping ingredients with fork until crumbly.
- Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
- Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 29 g, TransFat 0 g
APPLE BERRY PIE WITH OATMEAL STREUSEL TOPPING
Simple but delicious pie that can be made year round using frozen berries...
Provided by Rebecca Figueroa
Categories Pies
Number Of Ingredients 17
Steps:
- 1. let a frozen pie crust defrost while you make the topping and the filling.
- 2. Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
- 3. Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
- 4. Mix flour, sugar, cinnamon & nutmeg to combine.
- 5. Do not defrost berries if you are using frozen, toss berries into sliced apples.
- 6. Add Flour mixture and toss by hand until apples and berries are completely coated.
- 7. Mound the apple berry mixture into your unbaked pie crust.
- 8. Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
- 9. Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
- 10. Let cool and come to room temperature before cutting or serving.
CRANBERRY STREUSEL PIE
A delightfully tart cranberry pie with a yummy walnut streusel topping.
Provided by Nils
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
- Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 339 calories, Carbohydrate 56.2 g, Fat 12.3 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 122.2 mg, Sugar 34.6 g
BERRY CHERRY PIE
A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. -Wanda Van Voorhis, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes., Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter., Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar., Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack. Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.
Nutrition Facts : Calories 451 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
BERRY STREUSEL PIE
A featured recipe in the July 2002 issue of Bon Appétit, this pie is my absolute favorite fruit pie! I often use the frozen berry mix from Trader Joe's instead of fresh berries. Preparation time does not include cooling time, but usually we can't even wait to let the pie cool for three hours! When I'm short on time, I make a no-roll pie crust and skip the crust ingredients / instructions here.
Provided by hannahactually
Categories Pie
Time 2h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For crust:.
- Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry.
- Gather dough into ball; flatten into disk.
- Wrap in plastic and chill at least 1 hour.
- For topping:.
- Combine all ingredients in processor. Process until moist clumps form. (Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.).
- For filling:.
- Mix sugar, tapioca, and lemon juice in large bowl. Add berries and toss gently to combine. Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes.
- Preheat oven to 400°F
- Roll out dough on lightly floured surface to 15-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim.
- Freeze crust 20 minutes.
- Spoon filling into crust. Crumble topping evenly over filling.
- Bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes.
- Transfer pie to rack and cool at least 3 hours. Cut pie into wedges and serve.
Nutrition Facts : Calories 608.8, Fat 31.1, SaturatedFat 14.7, Cholesterol 49.6, Sodium 195.4, Carbohydrate 78.8, Fiber 2.2, Sugar 42.9, Protein 6.1
MIXED-BERRY STREUSEL PIE
Make and share this Mixed-Berry Streusel Pie recipe from Food.com.
Provided by Brookelynne26
Categories Pie
Time P1D
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the crust and streusel: Grease 9-inch pie plate. Process flour, graham crackers, and salt in food processor until finely ground. Add butter, cream cheese, and vanilla and pulse until dough forms. Remove 2 cups dough from food processor (leaving remaining dough in bowl of food processor) and turn out onto lightly floured surface. Flatten dough into 6-inch disk and transfer to prepared pie plate. Press dough evenly into pie plate and flute edges. Cover dough with plastic and refrigerate until firm, at least 1 hour or up to 24 hours.
- Add oats and brown sugar to food processor with remaining dough and pulse until mixture resembles coarse meal. Transfer to bowl and use fingers to pinch topping into peanut-sized clumps; cover and refrigerate streusel.
- For the filling: Adjust oven rack to lowest position and heat oven to 350 degrees. Cook 2 cups berries in saucepan over medium-high heat until juicy, about 3 minutes. Stir in sugar and lemon zest and simmer until thickened, about 5 minutes. Let cool 5 minutes, then gently toss cooked berry mixture, remaining berries, and tapioca in large bowl until combined.
- Transfer berry mixture to chilled crust. Scatter oat mixture evenly over pie. Bake pie on rimmed baking sheet until fruit is bubbling around edges and streusel is browned and crisp, 45 to 55 minutes. Cool on rack 30 minutes, then refrigerate until set, at least 2 hours or up to 24 hours. Serve.
Nutrition Facts : Calories 459, Fat 21.1, SaturatedFat 12.5, Cholesterol 53.6, Sodium 235.9, Carbohydrate 64.5, Fiber 1.4, Sugar 38.1, Protein 4.3
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- In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
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- In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top.
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