Cheesy Hashburger Caserole 5fix Recipes
CHEESY HAM AND POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my grandmother and my family really likes this! My son always begs me to make it for dinner.
Provided by mansker39a
Categories Ham
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
- Serve with hot rolls, add salt and pepper to taste if you want.
Nutrition Facts : Calories 760.3, Fat 55.1, SaturatedFat 28.2, Cholesterol 173, Sodium 3133.2, Carbohydrate 20.2, Sugar 3.7, Protein 47.1
CHEESY HASHBROWN CASSEROLE #5FIX
Make and share this Cheesy Hashbrown Casserole #5FIX recipe from Food.com.
Provided by amwalsh004
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spray 9 by 13 baking dish with cooking spray. Set oven to 350 degrees. Mix hashbrowns , soup, sour cream, and velvetta all together. Sprinkle top with onion flakes and salt and pepper. Cover and cook for one hour snd cook and cook extra half hour uncovered.
Nutrition Facts : Calories 112.8, Fat 10.8, SaturatedFat 5.9, Cholesterol 26.7, Sodium 197.5, Carbohydrate 3, Sugar 1.8, Protein 1.5
CHEESY HASHBURGER CASEROLE #5FIX
Make and share this Cheesy Hashburger Caserole #5FIX recipe from Food.com.
Provided by 49erfan7
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- (Preheat oven to 375 degrees).(Brown the hamburger).
- (add any seasonings you like)( Mix together the soup,milk,potatoes and.
- 1 cup of the cheese to the browned hamburger).
- (Place in a deep covered caserole dish and bake for 45 minutes).
- (After the 45 minutes,remove lid and add the other half cup of cheese to top of mixture)(.Bake for 10 more minutes)Remove from oven and let sit for about 10 minutes.
Nutrition Facts : Calories 482.4, Fat 32.6, SaturatedFat 16.3, Cholesterol 128.9, Sodium 897.8, Carbohydrate 9.1, Sugar 1.3, Protein 36.9
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