Winter Turkey Helper Recipes

WINTER STODGE

This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.

Provided by Pendryl

Categories One Dish Meal

Time 20m

Yield 4 lrg bowls, 4-6 serving(s)

Number Of Ingredients 5

Winter Stodge image

Steps:

Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
Heat the mix gently and stir continuously to prevent sticking.
Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
Serve in a large bowl with a fried egg on top, or part of a main meal.

Nutrition Facts : Calories 562.8, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 758.5, Carbohydrate 66.5, Fiber 11.3, Sugar 20.1, Protein 35.4

Ingredients

800 g baked beans (2 cans of Heinz are usually best for this)
500 g new potatoes
500 g ground beef (1 can of corned or ground is usually enough)
1 medium onion (chopped or diced)
egg (optional)

CHAMP

Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!

Provided by LAURIE

Categories Potato

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Champ image

Steps:

Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

Nutrition Facts : Calories 305, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 715.7, Carbohydrate 43.2, Fiber 5.7, Sugar 2.4, Protein 6.2

Ingredients

4 lbs potatoes, peeled and cubed
1/2 lb green onion, chopped (scallions)
1 cup milk
2 teaspoons salt
4 ounces butter

GROUND TURKEY HELPER

Hamburger Skillet Dinner #82750 is a great homemade version of Hamburger Helper. This is the modifications I make to help it fit in my eating plan.

Provided by MPS Michigan

Categories Spaghetti

Time 50m

Yield 5 serving(s)

Number Of Ingredients 11

Ground Turkey Helper image

Steps:

Fry the ground turkey, onion and garlic in large non-stick frying pan for 4-5 minutes.
Add zucchini and mushrooms.
Cook for 6-7 minutes, stirring occasionally, until turkey is no longer pink.
Drain.
Add water, spaghetti sauce, basil,and oregano.
Heat until boiling.
Add pasta.
Reduce heat.
Cover.
Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
Add mozzarella cheese.
Stir until melted.

Nutrition Facts : Calories 401.1, Fat 15.6, SaturatedFat 4.2, Cholesterol 143.5, Sodium 178.9, Carbohydrate 26.7, Fiber 2, Sugar 2.8, Protein 36.7

Ingredients

2 lbs ground turkey
1 cup onion, chopped
2 garlic cloves, minced
1 medium zucchini, sliced
1 cup fresh mushrooms, sliced
1 cup water
2 cups no-sugar-added spaghetti sauce
1/2 teaspoon dried basil
1 pinch oregano
5 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
1/2 cup lowfat mozzarella cheese, grated

WINTER TURKEY HELPER

A low fat version of hamburger helper. Good on a snowy night when you need something warm and filling. Good served with a salad and crusty rolls.

Provided by Helen1

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Winter Turkey Helper image

Steps:

Brown turkey in non-stick frypan with onions, carrots and garlic till turkey is well cooked.
In small bowl whisk together soup and broth.
Boil egg noodles in water till tender, drain & set aside.
Add soup/broth mixture to turkey, simmer 5 minutes, then add noodles.
Cover and simmer for 10-15 minutes.

Nutrition Facts : Calories 197.4, Fat 8.1, SaturatedFat 2.1, Cholesterol 75.5, Sodium 294.4, Carbohydrate 12.5, Fiber 1.5, Sugar 2.4, Protein 17.9

Ingredients

3/4 lb lean ground turkey
1 (10 ounce) can campbell's reduced-fat cream of chicken soup
1 (8 ounce) box knorr chicken broth
4 ounces medium egg noodles
2 medium carrots, grated roughly
1 small onion, chopped
1 garlic clove, minced
1 teaspoon dried dill
1 dash salt & pepper

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