Cheesy Kielbasa With Beans Recipes

Steps:

• In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
• Add in the kielbasa sausage slices and cook for about 2 minutes.
• Add in the all remaining ingredients.
• Simmer covered over medium-low heat for about 1 hour stirring occasionally.
• Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
• Season with salt, pepper and Tabasco (if using).
• Stir in the cheese before serving.

Steps:

• In a large Dutch oven or pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and Cajun seasoning over medium heat, breaking up with a spoon to crumble the meat.
• Cook until the meat is browned; remove the mixture to a bowl and drain fat.
• To the pot add in the sausage and brown, then return the cooked ground beef mixture back to the pot.
• Add in the tomato soup, diced tomatoes with juice, undrained pinto beans and undrained pork and beans; bring to a boil, then reduce heat to medium-low and simmer uncovered for about 1 to 1-1/2 hours (the longer this is cooked the richer and thicker it will be!).
• Season with salt and pepper then stir in the shredded cheddar cheese.
• Delicious!

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.