ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
CHILI MACARONI AND CHEESE
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.
CHEESY CHILI MAC
Provided by Food Network
Time 45m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.;
CHEESY MACARONI CHILI
Make and share this Cheesy Macaroni Chili recipe from Food.com.
Provided by bunnee
Categories Kid Friendly
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni for about 6 minutes or al dente.
- Drain.
- Meanwhile, heat oil in large skillet.
- Add onion, green pepper, and garlic and cook about 6 minutes over medium heat, stirring frequently.
- Add tomatoes, kidney beans, corn and seasonings.
- Cover, and cook for about 15 minutes over medium heat, stirring occasionally.
- Stir in cooked macaroni and cook additional 3 minutes or so to heat through.
- Remove from heat, add cheese and stir to blend.
- Let stand, uncovered, 5 or 10 minutes before serving.
Nutrition Facts : Calories 379.1, Fat 12.1, SaturatedFat 4.5, Cholesterol 16.8, Sodium 642, Carbohydrate 55.8, Fiber 10.1, Sugar 10, Protein 16.8
CHEESY CHILI MAC
Doctor up your favorite canned chili with elbow macaroni, Cheddar cheese, tomatoes and green onions for a bowl o' red that's almost Cincinnati-style.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 4 servings, about 1-1/2 cups each.
Number Of Ingredients 5
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt. Remove from pan; drain.
- Add chili to same saucepan; cook on medium-high heat 5 to 8 min. or until heated through, stirring frequently. Stir in macaroni and 1/4 cup VELVEETA; cook 5 min. or until VELVEETA is completely melted, stirring occasionally.
- Serve macaroni topped with remaining VELVEETA, tomatoes and onions.
Nutrition Facts : Calories 490, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 24 g
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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