Cheesy Macaroni Salad Recipes

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CHEESY MACARONI SALAD

I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.

Provided by Elizabeita

Categories     Summer

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13



Cheesy Macaroni Salad image

Steps:

  • Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
  • Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
  • Mix together the mayo and horseradish.
  • Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
  • Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.

Nutrition Facts : Calories 154.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 62, Sodium 162.7, Carbohydrate 12.9, Fiber 0.8, Sugar 1.9, Protein 4.5

2 cups macaroni
1 cup light mayonnaise
1 1/2 tablespoons horseradish
1 (1 ounce) package cheese sauce mix (stolen from a mac and cheese package)
1 medium red pepper, diced
1 medium green pepper, diced
1 medium sweet onion, diced
2 tablespoons olive oil
4 hard-cooked eggs
1/2 cup cheddar cheese, shredded
salt
pepper
paprika

MACARONI CHEESE SALAD

Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.

Provided by christina white

Categories     Cheese

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 15



Macaroni Cheese Salad image

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse with cold water; drain.
  • Combine macaroni, cheese, onions, celery and green pepper; set aside.
  • Mix together sour cream, mayonnaise, mustard and seasonings.
  • Pour over macaroni mixture and stir gently.
  • Add thawed peas and bacon and parsley to macaroni.
  • Toss.
  • Sprinkle salad with paprika and serve.

2 1/2 cups uncooked elbow macaroni
3/4 cup cubed cheddar cheese
1/3 cup finely chopped green onion
1/3 cup chopped celery
1/4 cup chopped green pepper
1/8 cup chopped parsley
1/2 cup sour cream
3 tablespoons mayonnaise
1 teaspoon prepared hot spicy mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) package frozen peas, thawed
6 -8 slices bacon, cooked and crumbled
paprika

MACARONI AND CHEESE SALAD

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10



Macaroni and Cheese Salad image

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

THE WORLDS BEST MACARONI AND CHEESE SALAD

I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.

Provided by Christina M

Categories     Cheese

Time 50m

Yield 10-13 serving(s)

Number Of Ingredients 9



The Worlds Best Macaroni and Cheese Salad image

Steps:

  • Boil macaroni.
  • Dice onion.
  • Cut olives/cheese/eggs (eggs in big chunks).
  • When macaroni is done, drain and rinse until mac is cool.
  • Add all ingredients at one at a time stirring in between.
  • Add mayo; stir--add mayo; stir.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7

1 lb elbow macaroni
1 big onion, peeled and diced
1 dozen egg, hardboiled, peeled and roughly chopped
2 (15 ounce) cans black olives, very well drained
2 cups cheddar cheese, cubed
1/2-1 cup bacon bits
1 1/2-2 cups mayonnaise (NOT Miracle Whip)
2 -3 tablespoons Dijon mustard
salt and pepper

CHEESY MACARONI SALAD

Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 6 servings

Number Of Ingredients 6



Cheesy Macaroni Salad image

Steps:

  • Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
  • Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
  • Add remaining ingredients. Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
3 hard-cooked eggs, chopped
1 green pepper, chopped
2 stalks celery, chopped (about 1 cup)
3 green onions, chopped

MOM'S CHEESY MACARONI SALAD

Make and share this Mom's Cheesy Macaroni Salad recipe from Food.com.

Provided by Martina

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Mom's Cheesy Macaroni Salad image

Steps:

  • Cook macaroni and cheese dinner as directed on package.
  • Let cool.
  • Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
  • Add macaroni dinner.
  • Toss lightly to combine.
  • In a seperate bowl, combine sweet relish, mustard, and salad dressing.
  • Stir to mix thoroughly.
  • Add to macaroni and vegetable mixture.
  • Toss lightly.
  • Sprinkle with shredded cheese, and season with salt and pepper.
  • Toss lightly, but thoroughly together.
  • Chill for 4-6 hours.

1 (225 g) package kraft macaroni & cheese dinner mix
3 green onions, sliced
1/2 cup diced celery
1/4 cup diced green peppers or 1/4 cup red pepper
2 hard-boiled eggs, chopped (optional)
1 tablespoon sweet relish
1 teaspoon prepared mustard
1 cup salad dressing (or more)
1/2 cup shredded cheddar cheese
salt and pepper

CHEESY PASTA SALAD

This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14



Cheesy Pasta Salad image

Steps:

  • In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans.

Nutrition Facts : Calories 384 calories, Fat 28g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 268mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

4 cups cubed cooked chicken
1 package (8 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed Gouda or Monterey Jack cheese
1 cup sliced celery
1 cup seedless green grapes
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons lemon juice
3 tablespoons honey
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
2/3 cup chopped pecans, toasted
Lettuce leaves, optional

CREAMY, CHEESY PASTA SALAD

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Creamy, Cheesy Pasta Salad image

Steps:

  • Gently toss all the salad ingredients together in a large bowl.
  • Set aside.
  • For the dressing, combine the mayonnaise and milk.
  • Then add the sugar and vinegar.
  • Stir well, and season with salt and pepper to taste.
  • Pour the dressing over the salad, and toss gently to combine.
  • Refrigerate at least 2 hours Overnight is even better.

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

CHEESY TUNA MACARONI SALAD

A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!

Provided by Marissa Reedhead

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cheesy Tuna Macaroni Salad image

Steps:

  • Cook the macaroni.
  • Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
  • When the macaroni is finished, add it into the bowl.
  • While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
  • Chill for at least 2 hours but overnight would be best and enjoy.

Nutrition Facts : Calories 272.3, Fat 11, SaturatedFat 2.3, Cholesterol 22.7, Sodium 265.4, Carbohydrate 29.9, Fiber 1.1, Sugar 2.5, Protein 12.9

3 cups macaroni
1 cup mayonnaise (not miracle whip)
2 (6 ounce) cans tuna
1/4 cup green onion, diced
1/4 cup celery, diced
3 -4 tablespoons Cheese Whiz (I used the light version)
salt and pepper

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