Cheesy Mini Blt Squares Recipes

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BLT ROLLERS

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.

Provided by My Food and Family

Categories     Football Party Center

Time 15m

Yield 7 servings

Number Of Ingredients 6



BLT Rollers image

Steps:

  • Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
  • Spread onto tortillas; top with lettuce. Roll up tightly.
  • Cut each roll-up diagonally into 7 slices.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce

MINI BLTS

Celery adds a nice crunch to these easy, delightful appetizers. They're always popular at parties and get-togethers. -Elizabeth Borgemenke, Mason, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 28 appetizers.

Number Of Ingredients 7



Mini BLTs image

Steps:

  • Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchange

28 cherry tomatoes
7 bacon strips, cooked and crumbled
1/2 cup fat-free mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons finely chopped celery
2 tablespoons minced fresh parsley

CHEESY MINI BLT SQUARES

I was browsing the Pillsbury website, and came across game day appetizers that looked too good to pass up.

Provided by Carol Perricone @coolbaker1

Categories     Meat Appetizers

Number Of Ingredients 7



Cheesy Mini BLT Squares image

Steps:

  • Pre-heat oven to 375 degrees. Un-roll dough, press into a 12x8 rectangle shape, cut into 24 squares, and place on an ungreased cookie sheet.
  • Bake for 8-10 minutes, or until golden brown.
  • Mix cheese, bacon, onions, and mayonnaise together. Place 1 tblsp. shredded lettuce on botton half of 12 crescent squares. Place 1 tblsp. bacon mixture, and 2 slices of cherry tomato on top of lettuce. Cover with remaining crescent squares to make 12 complete sandwiches. Serve and enjoy.

1 can(s) (8 oz) pillsbury crescent recipe creations seamless dough sheet
1/2 cup(s) cheddar-monterey jack cheese blend, shredded
8 slice(s) bacon, crisply cooked, crumbled
2 tablespoon(s) chopped green onions (2 medium)
1/3 cup(s) mayonnaise or salad dressing
1/2 cup(s) shredded lettuce
8 - cherry tomatoes, sliced

MINI BLT APPETIZERS

Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6



Mini BLT Appetizers image

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.

Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

30 cherry tomatoes
3/4 cup reduced-fat mayonnaise
2 Bibb or Boston lettuce leaves, torn into 1-inch pieces
1/4 cup salad croutons, broken into pieces
3 bacon strips, cooked and crumbled
Coarsely ground pepper

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