Cheesy Minutesandwich Steak Casserole Recipes

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CHEESY FIESTA BEEF CASSEROLE

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12



Cheesy Fiesta Beef Casserole image

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup picante sauce
1/2 teaspoon chili powder
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Optional: Cubed avocado and sour cream

CHEESY BEEF CASSEROLE

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13



Cheesy Beef Casserole image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

CHEESY STEAK CASSEROLE

Make and share this Cheesy Steak Casserole recipe from Food.com.

Provided by clownman70360

Categories     Steak

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10



Cheesy Steak Casserole image

Steps:

  • Preheat oven to degrees F.
  • Bring a large pot of lightly salted water to a boil.
  • Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
  • sprayed the cooking spray in a large skillet over medium-high heat.Add.
  • porterhouse steak slices;saute 6 to 8 minutes or until well done.
  • In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
  • stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
  • Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

Nutrition Facts : Calories 652.7, Fat 38, SaturatedFat 17.2, Cholesterol 123.5, Sodium 860.6, Carbohydrate 39.1, Fiber 5.3, Sugar 1.6, Protein 37.9

1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
3/4 cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese

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