Salsicca Vegetarian Hot Italian Sausage Recipes
HOT ITALIAN SAUSAGE
Make and share this Hot Italian Sausage recipe from Food.com.
Provided by Chef Jeff Garland
Categories Pork
Time 40m
Yield 20 1/4 lb links, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
- Run through meat grinder using a medium coarse blade. Once.
- Mix in remaining ingredients and run through again.
- Stuff in to pork casings and freeze. Cook as a raw sausage.
- Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.
Nutrition Facts : Calories 263.9, Fat 11.5, SaturatedFat 3.9, Cholesterol 97.5, Sodium 652.6, Carbohydrate 2.8, Fiber 1.5, Sugar 0.3, Protein 33.9
GRILLED HOT ITALIAN SAUSAGE SANDWICH
My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
- Split the sausage down the center lengthwise and put on a platter.
- Microwave them till about three-quarters done.
- Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
- Put sausage in a homemade bun and top with the onions and peppers.
- If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.
Nutrition Facts : Calories 834.5, Fat 71, SaturatedFat 25.5, Cholesterol 171.8, Sodium 1657.2, Carbohydrate 13.9, Fiber 2.7, Sugar 5.7, Protein 33.7
HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
MACARONI & HOT ITALIAN SAUSAGE
A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a skillet with oil, heat.
- Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
- Add mushrooms and onion, cook until tender.
- Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
- Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
- Pour sherry over the sausage mixture.
- Stir in the tomato sauce, beef consommé, water and pasta.
- Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
- Stir in sour cream (or cottage cheese).
- Sprinkle with parmesan and parsley.
- Serve.
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
FARFALLE WITH HOT ITALIAN SAUSAGE, TOMATOES AND BASIL
Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer. DELICIOUS!
Provided by ElvisPresley99
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and cook pasta until al dente.
- Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
- Squeeze sausage from casing into pan, crumbling it into small pieces.
- Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
- Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 539.7, Fat 25.8, SaturatedFat 9, Cholesterol 47.9, Sodium 1034.3, Carbohydrate 50.5, Fiber 2.9, Sugar 4.3, Protein 25.4
More about "salsicca vegetarian hot italian sausage recipes"
VEGAN ITALIAN SAUSAGE (SEITAN SAUSAGES) - THE HIDDEN …
Web May 26, 2021 This easy vegan Italian sausage is made from meaty seitan and seasoned to perfection. Toss these vegan sausages on the grill, …
From thehiddenveggies.com
5/5 (8)Total Time 55 minsCategory Main CourseCalories 217 per serving
From thehiddenveggies.com
5/5 (8)Total Time 55 minsCategory Main CourseCalories 217 per serving
- Add water, oil, and spice to a saucepan and heat until it starts to boil, then turn off heat and allow it to cool for about 10 minutes.
- Press 1/2 a block (7 oz.) of tofu and crumble it into a food processor or blender, then pour in the spiced broth.
BEST SALSICCIA PASTA RECIPE - HOW TO MAKE SPAGHETTI …
Web Jan 15, 2019 Add the garlic and sauté about 3 minutes, until fragrant and just starting to toast. Add the red chili flakes and sauté another 30 …
From food52.com
Reviews 20Servings 4Cuisine AmericanCategory Appetizer
From food52.com
Reviews 20Servings 4Cuisine AmericanCategory Appetizer
SALSICCIA- AN INCREDIBLE TASTY ITALIAN SAUSAGE - WURST CIRCLE
ITALIAN SAUSAGE RAGU RECIPE - PASTA WITH RAGU DI SALSICCIA RECIPE - IN ...
Web Jul 12, 2021 Heat 3 tablespoons of good Italian olive oil in a pan. Add the onion and the garlic as well as the salsiccia meat. Season the meat with hot red pepper, salt and …
From lifeinitaly.com
From lifeinitaly.com
SALSICCIA FRESCA - MEATS AND SAUSAGES
Web 1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain …
From meatsandsausages.com
From meatsandsausages.com
RECIPE: SALSICCIA FRESCA (ITALY, SICILY) HOMEMADE ITALIAN SAUSAGE
Web 1. In a large bowl, toss together thoroughly the pork butt, fatback, fennel, salt, black pepper, pecorino, red pepper flakes, and wine, cover with plastic wrap, and leave …
From cliffordawright.com
From cliffordawright.com
WHAT IS SAUSAGE? - CHELSEA'S MESSY APRON
Web May 3, 2023 Sweet Italian sausage includes basil, and hot sausage has chili peppers and/or cayenne pepper added for that blast of heat. American Italian sausage is grilled, …
From chelseasmessyapron.com
From chelseasmessyapron.com
SALSICCA VEGETARIAN HOT ITALIAN SAUSAGE RECIPES RECIPE
Web Steps: Mix the broth with the wine, tomato paste and sesame oil in a small bowl. Stir in the textured soy protein granules and allow to soak for about 5 minutes.
From food-recipe.info
From food-recipe.info
SALSICCA (VEGETARIAN HOT ITALIAN SAUSAGE – RECIPEFUEL | RECIPES, …
Web Oct 3, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
SALSICCIA ITALIAN SAUSAGE – OTTO WILDE GRILLERS
Web First, fix the mustard and honey in a small bowl. Then, squeeze the juice of half a blood orange into the mix. Add the fruit balsamic vinegar and stir. Lastly, add the walnut oil and …
From ottogrills.com
From ottogrills.com
RECIPE: SALSICCA (VEGETARIAN HOT ITALIAN SAUSAGE) - RECIPELINK.COM
Web Salsicca (Vegetarian Hot Italian Sausage) alt.food.vegan/MrFalafel (2001) Yield: 10 patties or 14 - 20 links or equivalent to 1 lb sausage 1/2 cup plus 2 tbsp vegetable broth, …
From recipelink.com
From recipelink.com
SALSICCA (VEGETARIAN HOT ITALIAN SAUSAGE) - CHAMPSDIET.COM
Web Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
SAUSAGE CARBONARA | PASTA RECIPES | JAMIE OLIVER RECIPES
Web In a large bowl, whip up the egg yolks, cream, half the Parmesan, the lemon zest and parsley. When the pasta is cooked, drain it in a colander, reserving a little of the cooking …
From jamieoliver.com
From jamieoliver.com
HOMEMADE ITALIAN PORK SAUSAGE (SALSICCIA FATTA IN CASA)
Web Jan 11, 2015 Cut the meat into 2.5 cm (1″) cubes and mix up the two types of meat. Coarsely grind the meat. Spread out the meat in a layer of about 2-3 cm (1 inch) thick. …
From stefangourmet.com
From stefangourmet.com
ITALIAN SALSICCIA SAUSAGE RECIPE | TRAVEL FOOD ATLAS
Web Nov 9, 2022 Prep Time: 1 hour 15 minutes Cook Time: 20 minutes Total Time: 1 hour 35 minutes Ingredients Meat for 1 kg Salsiccia: 70% pork shoulder - 700g 30% pork back …
From travelfoodatlas.com
From travelfoodatlas.com
You'll also love