Cheesy Nachos With Refried Beans Recipes

EASY NACHOS WITH REFRIED BEANS

This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.

Provided by Beverly

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Easy Nachos with Refried Beans image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 34.1 g, Cholesterol 31.6 mg, Fat 18.2 g, Fiber 5.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 768.3 mg, Sugar 1 g

Ingredients

1 (16 ounce) can refried beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 (10 ounce) bag scoop-shaped tortilla chips
8 ounces Colby-Monterey Jack cheese, thinly sliced
1 (4 ounce) can sliced jalapeno peppers

DOUBLE CHEESE AND BEAN NACHOS

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

Provided by Betty Crocker Kitchens

Categories Snack

Time 25m

Yield 8

Number Of Ingredients 6

Double Cheese and Bean Nachos image

Steps:

Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 1 g, TransFat 0 g

Ingredients

4 cups small round corn tortilla chips
1 cup Old El Paso™ refried beans (from 16-oz can)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2 cup chopped green onions (8 medium)
2 cups shredded Mexican cheese blend (8 oz)

CHEESY BLACK BEAN NACHOS

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Cheesy Black Bean Nachos image

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

REFRIED BEAN NACHOS

Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Refried Bean Nachos image

Steps:

Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. , Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned. , Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.

Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 959mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 8g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 can (16 ounces) vegetarian refried beans
1/2 cup shredded reduced-fat cheddar cheese
1 large tomato, chopped
4 green onions, chopped
1/2 cup salsa

CHEESY BEAN NACHOS

Pump up the Southwest-style flavor with these seriously Cheesy Bean Nachos. These bean nachos are laden with thick, chunky salsa and triple cheddar cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

Cheesy Bean Nachos image

Steps:

Mix beans and salsa until blended.
Spread chips onto large microwaveable plate; top with bean mixture and cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted; top with remaining ingredients.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 7 g, Sugar 3 g, Protein 12 g

Ingredients

1 cup TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups tortilla chips (4 oz.)
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup each chopped onions, chopped tomatoes, sliced jalapeño peppers, sliced black olives and guacamole

CHICKEN NACHOS WITH REFRIED BEANS

A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

Provided by Jennifer Dunn

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Chicken Nachos with Refried Beans image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 43.3 g, Cholesterol 66.9 mg, Fat 28.6 g, Fiber 6.1 g, Protein 24.3 g, SaturatedFat 11.2 g, Sodium 944 mg, Sugar 1.2 g

Ingredients

1 (14.5 ounce) package tortilla chips
1 (16 ounce) can refried beans
2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces
1 cup canned jalapeno pepper slices
12 ounces shredded Cheddar cheese

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Cheesy Nachos With Refried Beans Recipes

EASY NACHOS WITH REFRIED BEANS

This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.

DOUBLE CHEESE AND BEAN NACHOS

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

CHEESY BLACK BEAN NACHOS

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

REFRIED BEAN NACHOS

Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal.

CHEESY BEAN NACHOS

Pump up the Southwest-style flavor with these seriously Cheesy Bean Nachos. These bean nachos are laden with thick, chunky salsa and triple cheddar cheese.

CHICKEN NACHOS WITH REFRIED BEANS

A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

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