Cheesy Pesto Chicken Recipe 445

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CHEESY PESTO CHICKEN RECIPE - (4.4/5)

Provided by AmbersEATS

Number Of Ingredients 5



Cheesy Pesto Chicken Recipe - (4.4/5) image

Steps:

  • 1. Mix equal parts cream cheese and pesto. Set aside. 2. Slice the chicken breasts so that you create a pocket to stuff the cream cheese mixture into (think "hotdog style"). You don't want to cut all the way through because then the stuffing will ooze out during cooking. 3. Stuff each chicken breast with cream cheese mixture. 4. Salt and pepper outside of chicken. 5. Bake at 350 degrees for 30 minutes. Serving Suggestion: Take remaining cream cheese mixture and toss with warm pasta to serve with the chicken. Be sure that the cream cheese mixture was not contaminated with raw chicken during the stuffing process.

4 Boneless, skinless chicken breasts
1 8 oz package of cream cheese (whipped or regular)
1 8 oz package of pesto
Salt, to taste
Pepper, to taste

PESTO CHEESY CHICKEN ROLLS

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Provided by CHOMPY

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 4

Number Of Ingredients 4



Pesto Cheesy Chicken Rolls image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
cooking spray

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