Sparkling Sangria Recipes
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
SPARKLING ROSé SANGRIA RECIPE BY TASTY
Here's what you need: sparkling rosé, lemon, lime, grapefruit, brandy, grapefruit juice, simple syrup
Provided by Kiano Moju
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
- Stir well, cover with plastic wrap, and chill for at least 1 hour.
- Top with sparkling rosé, and serve with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 42 grams
SPARKLING CIDER SANGRIA
Adding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 8 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING RED WINE SANGRIA
Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Number Of Ingredients 9
Steps:
- In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.
Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.
SPARKLING SANGRIA
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 9
Steps:
- Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
SPARKLING SANGRIA
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!
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SPARKLING WHITE SANGRIA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine SpanishCategory DrinksServings 4Total Time 15 mins
- In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they’ll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
- Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.
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