Cheesy Pork Chops And Potato Bake Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Steps:

• Brown chops in oil and season with Seasoned salt.
• Combine soup, milk, sour cream and pepper.
• Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
• Spoon into 9x13 baking dish.
• Arrange chops over potatoes.
• Bake at 350 for 40 minutes (covered).
• Top with remaining cheese and french fried onions.
• Bake uncovered for 5 more minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over medium high heat, brown pork chops on both sides and set aside.
• In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
• Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

Steps:

• Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Steps:

• In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
• and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
• Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

Steps:

• Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
• While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.