Cheesy Potato Mexican Casserole Recipes

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CHEESY POTATO CASSEROLE FROM ORE-IDA®

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9



Cheesy Potato Casserole from Ore-Ida® image

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

CHEESY POTATO MEXICAN CASSEROLE

Taco seasoning gives this cheesy ground beef and potato casserole a south-of-the-border flair. All the veggies? They came for the party, of course!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 10 servings, 1 cup each

Number Of Ingredients 8



Cheesy Potato Mexican Casserole image

Steps:

  • Heat oven to 350ºF.
  • Cook meat in large skillet with taco seasoning mixes as directed on package. Stir in beans, corn and chiles.
  • Spread hash browns onto bottom of 13x9-inch pan sprayed with cooking spray; top with meat mixture and cheese.
  • Bake 30 min. or until casserole is heated through and cheese is melted. Serve topped with sour cream.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 720 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 29 g

2 lb. lean ground beef
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) black beans, rinsed
1 can (8.75 oz.) corn, drained
1 can (4 oz.) chopped green chiles, drained
1 pkg. (30 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

CHEESY MEXICAN CASSEROLE

Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

Provided by Texasgal60

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 10



Cheesy Mexican Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
  • Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
  • Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container fat-free sour cream
1 (4.5 ounce) can chopped green chilies
½ cup low-fat milk
2 ½ cups cooked, shredded chicken breast meat
8 (6 inch) yellow corn tortillas, torn into bite-size pieces
1 teaspoon taco seasoning mix, or more to taste
1 large tomato, chopped
1 ½ cups shredded Mexican-style cheese blend, divided

MEXICAN STYLE CHEESY POTATOES

Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

Provided by Redneck Epicurean

Categories     Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6



Mexican Style Cheesy Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
  • Stir until well blended.
  • Stir in hash brown potatoes until mixture is blended.
  • Place mixture into a glass oven proof 13x9-inch rectangular pan.
  • Bake for 1 hour.
  • Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.

Nutrition Facts : Calories 424.8, Fat 32.3, SaturatedFat 17.7, Cholesterol 64.6, Sodium 429.7, Carbohydrate 27.6, Fiber 1.9, Sugar 3.6, Protein 9.1

1 (15 1/2 ounce) jar salsa con queso
1/2 cup butter
1 (8 ounce) container sour cream
2 tablespoons of minced onions
1 (2 lb) bag frozen hash browns
2 cups shredded mexican cheese

EASY MEXICAN CHEESE POTATO CASSEROLE

Add a south-of-the-border twist to your next potato casserole with Mexican-style queso quesadilla cheese and sour cream.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5



Easy Mexican Cheese Potato Casserole image

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 8 g

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

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