Cheesy Potato N Cabbage Casserole Recipes

CHEESY POTATO CASSEROLE RECIPE BY TASTY

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

Cheesy Potato Casserole Recipe by Tasty image

Steps:

Place potatoes on a baking sheet and poke holes in two sides with a fork.
Coat potatoes with olive oil, and sprinkle with salt and pepper.
Bake for at 425°F (220°C) for 45 minutes.
Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
Repeat for a second layer.
Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
Sprinkle with chives.
Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

Ingredients

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

POTATO AND CABBAGE CASSEROLE

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 10 servings.

Number Of Ingredients 9

Potato and Cabbage Casserole image

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Cheesy Potato Casserole from Ore-Ida® image

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

CHEESY POTATO CASSEROLE

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

Provided by TheDancingCook

Categories Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Cheesy Potato Casserole image

Steps:

Defrost potatoes, melt butter, and mix together all ingredients.
Bake at 350 degrees for 1 hour in a 9x13 baking dish.
From Carol, I sprinkle it with paprika before baking.

Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8

Ingredients

2 lbs frozen hash browns (I use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

CHEESY CABBAGE CASSEROLE

Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.

Provided by bierykbjb

Categories Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

Cheesy Cabbage Casserole image

Steps:

Finely chop cabbage, press into a 13"x9" cake pan.
Finely chop garlic and onion.
In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
Add soup, cream cheese, water or milk, and pepper.
Heat untill all ingredients are mixed well.
Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
Melt 8 tablespoons butter and toss in crackers.
Sprinkle over casserole and return to oven, uncovered, til browned.

Ingredients

1 large head cabbage
2 teaspoons butter
1 small onion
3 garlic cloves
1 (10 1/2 ounce) can cream soup (your choice)
8 ounces bar cream cheese
2/3 cup water or 2/3 cup milk
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
8 tablespoons butter
1 sleeve crushed Ritz cracker

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Web Oct 11, 2018 Mash potatoes with a potato ricer or potato masher until very smooth. Stir in egg yolks, 1 at a time. Stir in cream, butter, both cheeses, white pepper, and remaining 2 teaspoons salt until smooth. …
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Cheesy Potato N Cabbage Casserole Recipes

CHEESY POTATO CASSEROLE RECIPE BY TASTY

POTATO AND CABBAGE CASSEROLE

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

CHEESY POTATO CASSEROLE

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

CHEESY CABBAGE CASSEROLE

Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.

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