Cheesy Potato Wedges Recipe 445
CHEESY POTATO WEDGES... RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 12
Steps:
- Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes and mix ranch and milk together and put over potatoes. Bake 400* for 40 min til fork tender.
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- Use tongs to place the potato wedges in a single layer with skin side facing down on a foil-lined baking tray.
- Take the baking tray out of the oven. Rotate the potato wedges so that they are laying on their sides, with little or no gap between adjacent wedges. Sprinkle cheddar cheese over them. Return them to the oven and bake until the cheddar cheese melts, about a few minutes.
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- Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges.
- Line potatoes on baking sheet lined with parchment paper. Do not overlap potatoes. If not using parchment paper, grease baking sheet first.
- Lightly sprinkle ~1 tbsp of olive oil onto potatoes, then lightly sprinkle seasoned salt and pepper. A little bit goes a long way for seasoned salt.
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