Harvest Turkey Soup Recipes

Steps:

• In a Dutch oven coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Add zucchini and carrot; cook and stir 1 minute longer. Stir in the broth, pasta sauce, beans, tomatoes, parsley, oregano, pepper and hot pepper sauce., Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Meanwhile, cook pasta according to package directions; drain. Just before serving, stir in pasta.

Steps:

• Crumble turkey into a 4-5 qt.
• pan and add onion, oregano and herb seasoning; cook over medium heat, stirring often, until turkey is no longer pink and onion is soft but not browned, about 5 minutes.
• Stir in tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire.
• Increase heat to medium-high and bring to a boil; reduce heat, cover and boil gently for 20 minutes.
• Add pasta, cover and cook for 5 minutes.
• Add zucchini and boil gently, uncovered, until pasta is tender to bite, about 8-10 minutes depending on what size pasta you're using.
• Add Tabasco and serve with chewy breadsticks.

Steps:

• Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
• Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

Steps:

• 1. Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the turkey and shallots and sauté until the turkey is lightly browned. 2. Stir in the stock, water, potatoes, squash, and thyme. Place the cloves in a mesh tea ball or tie them up in cheesecloth; add to the pot. Cover and bring to a boil. Reduce the heat and simmer until the turkey is cooked through and the potatoes and squash are tender, about 15 minutes. Discard the cloves. Stir in the butter. Taste and season with salt and pepper if needed. Garnish with thyme sprigs.