AMARETTO FUDGE RECIPE - (4/5)
Provided by á-43062
Number Of Ingredients 5
Steps:
- 1. Line a 9x9" or an 8x8" pan with foil and spray with cooking spray. 2. Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened. Notes: If you don't drink liquor, you can substitute 1 teaspoon almond extract for the Amaretto. Or, try a different flavor liquor for a different kind of fudge! To toast almonds, place on a cookie sheet and bake at 350 degrees for just a few minutes, stirring occasionally. DO NOT leave the room or they will burn!
AMARETTO FUDGE
Make and share this Amaretto Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 13m
Yield 64 one inch squares
Number Of Ingredients 5
Steps:
- Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes.
- Stir until smooth then add flavorings.
- Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
- Let cool and cut into 1-inch squares.
AMARETTO FUDGE
Make and share this Amaretto Fudge recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix chocolate chips and milk in a bowl.
- Cover loosely and microwave on HIGH for 3 minutes.
- Stir until smooth then add flavorings.
- Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
- Let cool and cut into 1-inch squares.
Nutrition Facts : Calories 294.5, Fat 15.9, SaturatedFat 7.2, Cholesterol 11.2, Sodium 74.4, Carbohydrate 37.6, Fiber 2.7, Sugar 33.9, Protein 5.7
CHOCOLATE COVERED CHERRY AMARETTO FUDGE RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Line a 9x9" pan, bottom and sides, with foil. Rub foil with butter or lightly spray with nonstick cooking spray. In a small bowl, whisk together confectioners sugar and amaretto. Set aside. Place granulated sugar, butter, and milk in a large pot. Bring to a full rolling boil over medium-high heat, stirring constantly. Continue stirring and boil for 3 minutes ~ this is important for the fudge to set up properly, so time it! {Make sure to stir constantly ... and to keep the mixture at a full rolling boil. If the mixture froths up too much, turn the heat down just a little bit. Also, I sometimes lift the pot off the burner, still stirring, for just a second or two.} After the 3 minutes, remove from heat. Add vanilla, marshmallows, and DelightFulls chocolate morsels. Stir until marshmallows and chocolate are completely melted and blended into the sugar mixture. Add amaretto mixture to the pot and stir until blended in. Gently stir in maraschino cherries. Pour into prepared (lined with plastic wrap) pan. Refrigerate until fully chilled. Once chilled, Turn out onto a tray and remove plastic wrap. Cut into to small squares. Store fudge in the refrigerator. Note ~ This is a fairly soft-textured fudge, best enjoyed straight out of the refrigerator or after having set out for just a short time. It still tastes great if it's set out for a while, but it will leave some chocolate on your fingers!
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO FUDGE
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Provided by Carla Constanza
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine chips, milk, almonds (if desired) and butter in large mixing bowl. Microwave on medium/high (microwaves vary) 5 minutes until melted, stirring occasionally and turning bowl once each minute.
- 2. Stir in Amaretto. Pour into 9 x 9 pan lined with wax paper. Chill until hard. Cut into squares.
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AMARETTO FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 7Calories 78 per servingCategory Dessert
- Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened.
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