Cheesy Roast Beef Pinwheels Recipes
CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
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- Unroll crescent roll dough onto a lightly floured surface. Divide into 2 separate rectangles. Pinch seams to close.
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- Follow the direction in the recipe to make one batch of the low carb cheese dough. Find the recipe by clicking on the "Cheese Dough" in the ingredient list in this recipe card.
- Roll out the cheese dough to a large rectangle or as close as you can get it. No need to fret if it is not perfect. The dough needs to be about 1/3 of an inch thick all over once rolled out.
- Layer the thin roast beef slices over the entire surface of the dough to cover as much of the dough as possible. It is okay if some edges are not covered.
- Repeat the process you just did with the meat with the cheese. Covering as much of the roast beef as you can but it is okay if there are some areas that are not covered. The cheese will melt in the cooking process and spread.
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