ENGLISH PEAS WITH MINT
Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work
Provided by Russell Moore
Categories Herb Vegetable Side Quick & Easy Mint Pea Spring
Number Of Ingredients 6
Steps:
- Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
MINTY MUSHY PEAS
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat or even as a vegetarian dish with a big dollop of butter on top.
Provided by Jamie Oliver
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.
BUTTER MINT PEAS
Steps:
- Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.
SPRING PEAS WITH MINT
For the best results, choose sugar snap peas with plump, smooth-looking pods and a bright green color; select English peas in crisp, brittle pods for shelling.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add shelled peas to boiling water and cook for 3 to 4 minutes. Immediately transfer to ice-water bath until cooled; drain. Set aside.
- Add sugar snap peas to boiling water and cook until crisp-tender, 4 to 5 minutes. Drain and transfer to ice-water bath until cooled. Drain and set aside.
- Heat butter and oil in a medium skillet over medium heat. Add onions and cook, stirring, until softened. Add both peas and stir until heated through and well combined. Season with salt and pepper; stir in mint. Serve immediately.
SMASHED MINTED PEAS
Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips
Provided by Barney Desmazery
Categories Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan over a medium heat and sizzle the shallot for 5 mins until soft. Add the stock and peas, and bring to a simmer. Cook gently for 10 mins until the peas are soft.
- Roughly mash the pea mixture with a potato masher, or, if you prefer a smoother texture, purée with a hand blender. (It's best to leave some of the peas whole or roughly crushed for texture.) Season to taste and stir through the mint leaves just before serving.
Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
MINTED PEAS
Make and share this Minted Peas recipe from Food.com.
Provided by Donna Matthews
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onions until tender.
- Combine all ingredients in microwave safe dish.
- Cover and microwave until peas are just hot, stirring as needed to cook evenly.
- Garnish with a twist of lemon and fresh mint leaves if desired.
More about "minted peas recipes"
SUPER EASY GREEN PEAS WITH MINT RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
4.8/5 (22)Total Time 20 minsCategory Side DishesCalories 230 per serving
- In a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent.
- Add salt and pepper to taste and let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE | BON …
From bonappetit.com
MINTED PEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MINTED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SUPER EASY PEA AND MINT SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINTED MUSHY PEAS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
MINTY PEA SALAD - BUDGET BYTES
From budgetbytes.com
MINTY BUTTERY GREEN PEAS RECIPE - STREETSMART KITCHEN
From streetsmartkitchen.com
5/5 (6)Total Time 10 minsCategory SidesCalories 36 per serving
MINTED PEAS - AN IRISH AND ENGLISH SIDE DISH - IRISH …
From irishamericanmom.com
5/5 (5)Calories 98 per servingCategory Side Dish
MINTED PEAS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BEST SNAP PEA AND CHICKEN SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MINTED PEAS - PEA RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SEARED SCALLOPS WITH MINTED PEA PUREE RECIPE: HOW TO MAKE IT
From tasteofhome.com
MEDITERRANEAN MINTED PEAS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SMASHED MINTED PEAS | FUSS FREE FLAVOURS
From fussfreeflavours.com
COFFEE TALK EPISODE 2 DRINK RECIPE LIST AND HOW TO UNLOCK ALL SPECIAL ...
From eurogamer.net
PEA PURéE WITH FRESH MINT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHANGUA (COLOMBIAN BREAD AND EGG SOUP) RECIPE - NYT COOKING
From cooking.nytimes.com
NANDO'S MACHO PEAS COPYCAT - VEGGIE DESSERTS
From veggiedesserts.com
MINTED GREEN PEAS RECIPE| BIRDS EYE
From birdseye.co.uk
COFFEE TALK EPISODE 2: HIBISCUS & BUTTERFLY - ALL DRINK RECIPES
From shacknews.com
PEAS, PLEASE! 3 FRESH PEA DISHES TO CELEBRATE THE END OF WINTER
From wbur.org
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook
You'll also love