Cheesy Salsa Baked Drumsticks Recipes

Steps:

• Preheat the oven to 450 degrees F.
• Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
• Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.

Steps:

• Heat oven to 400°F.
• Add oregano to coating mix; use to coat chicken as directed on package.
• Place on foil-covered baking sheet.
• Bake 30 min. or until done (165ºF).
• Drizzle with salsa; sprinkle with cheese. Bake 5 min. or until cheese is melted.

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9x13 cake dish with cooking spray. (I used a disposable aluminum pan, but I doubled them-nested two and baked them on a baking sheet for stability. This way, I don't have to worry about retrieving a dirty cake dish to bring home.
• 2. Spread chicken pieces evenly in bottom of cake dish.
• 3. Pour salsa over chicken.
• 4. Bake uncovered about 20 minutes. Check for doneness. When chicken is done, remove dish from oven and sprinkle cheese over top of salsa. Sprinkle green onion over cheese, reserving a little for garnish.
• 5. Return to oven and bake until cheese is melted and bubbly.
• 6. Top with dollops of sour cream just before serving, if desired, and a sprinkle of fresh chopped green onion for color.

Steps:

• Heat oven to 400°F.
• Add oregano to coating mix; use to coat chicken as directed on package.
• Place on foil-covered baking sheet.
• Bake 30 min. or until done (165ºF).
• Drizzle with salsa; sprinkle with cheese. Bake 5 min. or until cheese is melted.

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Steps:

• Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.